You might not know about this one. I’ve only seen it available in the Caesar’s Club, conveniently located right behind the press box. It may also exist at some of the other clubs at Citi Field, but I haven’t spent much time in any of those.

Speaking of, though: If you’re a sandwich enthusiast and Citi Field regular and you know of some less-heralded sandwiches available in odd spots in the park, let me know. I’m going to eat every one eventually. I’ve got my eye on the pastrami and the Mex burger, and I know there’s a Reuben at the Caesar’s club too. I hope all will be better than this:

That’s pulled chicken, cheddar cheese and barbecue sauce on French bread. I ate this one near the end of the Mets’ double-header with the Braves last week and it had clearly been sitting under a heat lamp for a while. But even knowing how it would have been better earlier in the game, this was still a pretty disappointing sandwich.

The bread was OK — toasty, bready — and the chicken was reasonably moist considering the circumstances. But I could hardly taste anything besides the cloyingly sweet barbecue sauce. I should have gussied this one up with some toppings, but by that point they were clearly trying to shut the toppings stations down for the night and I didn’t want to make anyone’s life more difficult.

Speaking of chicken sandwiches available at Citi Field and toppings, though: On Friday I tried the fried chicken sandwich from Blue Smoke again and topped it off with fresh jalapenos and pickles. It was unbelievable — better even than my wife’s pulled pork sandwich, which has never been as good as the first time I had it.