Remember a couple of weeks ago, when I was wondering why we don’t have graham cookies? I made some.

I used actual graham flour. It’s in the Bob’s Red Mill section of my local supermarket, and maybe yours too. The recipe called for regular flour, but that’s seemed like a cop-out to me. The graham flour seemed to give them an interesting, heartier texture than most cookies. I liked it.

Ice-cream sandwich on graham cookies.

The recipe goes like this:

1) Follow this recipe. Substitute graham flour for all-purpose flour if you so choose. Or don’t. See if I care. Make the cookies a little bigger than they tell you to, otherwise you’re not going to get as much ice cream as you want.

2) When the cookies are done and cooled a little, lay one face down on a plate. Scoop on some ice cream. I used vanilla, but go nuts.

3) Place another one of the cookies down on top of the ice cream, creating an ice-cream sandwich.

4) Eat ice-cream sandwich.