“Da da da da da da,” – Duchamp, Bobby Kent.

“The operative and most commonly known part of Kent’s Composition goes ‘da da da da da da… CHARGE!'”

Yep, that’s right, Bobby Kent says he invented the “Charge” thing people do at stadiums. In fact, he copyrighted “Stadium Doo Dads” in 1981, and received $10,000 to $20,000 a year from the San Diego Chargers for its use, according to the suit.

Now he wants to really cash in, and is suing for proceeds from every sports team or stadium that has used the ditty.

Gus Garcia-Roberts, Miami New Times.

This one comes via Josh B.: A man named Bobby Kent is suing ASCAP for selling the rights to the familiar “Charge!” riff, one of our most universal stadium rituals, without his permission.

Kent claims to have written the song for the San Diego Chargers in 1978. Can that possibly be true? It sounds like a classic fanfare of some sort, something that would date back to at least the 1920s. I always figured it was a horse-racing thing, though it is not perfectly bugle friendly.

I distinctly remember my brother teaching me to yell “charge” when prompted before I even went to a baseball game, so the cheer was institutionalized by the mid-1980s. Did it really spread that rapidly?

Silver lining

This hardly merits a whole blog post, but here it is anyway: Though last night’s rainout complicates things for the Mets’ starting rotation, it’s definitely good that the entire bullpen got a night off.

The team will have to work double-duty tomorrow, so this doesn’t change the fact that the Mets will need some better efforts from their starters to take some of the burden off their relievers. But since they used five relievers both Sunday and Monday, the bullpen could use a day of rest.

As for the starters: Adam Rubin points out that Dillon Gee is on turn Sunday, and the Mets could send Ryota Igarashi to Triple-A and call up Gee for a spot start. That plan seems a whole lot better to me than handing a spot start to DJ Carrasco, the other likely option. Gee is better stretched out and more likely than Carrasco to pitch deep into a game, and using Carrasco takes an arm out of the bullpen for a couple days prior to and a couple days following the start.

On second thought

Before Tuesday night’s rainout, Daniel Murphy was penciled into the lineup for a second straight game at second base over the struggling Brad Emaus.

“We’ve got to create some offense,” Collins said. “I thought Murph played very well (Monday) night so I wanted to get him back in there. I thought his energy that he brings is infectious so I’d like to get him back out there. I thought he earned the right.”

But Collins said he has not settled into a platoon at second base just yet.

New York Daily News.

It’s way too soon to give up on Emaus, but it doesn’t seem like there’s much harm in giving Murphy some starts against right-handers either.

We had questions about both players’ defense entering the season, but both have looked pretty good at second base in their few chances there. Murphy, notably, made a play on Monday night that there’s almost no chance Luis Castillo would have gotten to. Not that being better than Luis Castillo at second base is a huge accomplishment, of course.

Murphy seems a better bet to produce offensively against right-handers, so until he proves he actually can’t handle the position defensively he should see more time there — especially when Chris Capuano and Chris Young are on the mound, since neither yields a ton of ground balls.

Obviously Emaus’ struggles have come over only 28 plate appearances, so he deserves a little more time to prove himself in the Majors. But Murph is still proving himself in the Majors too, and given the way the Mets’ reserves have hit so far this season there should be plenty of at-bats available for both young players.

The Cheesy Double Decker Taco tastes pretty much exactly how you’d expect it to taste

Amazing, for what it’s worth.

But not really original, even for a Taco Bell item. It tastes exactly like the OG Double Decker Taco, except with nacho cheese in there. If you’re not familiar with the tastes of all the ingredients inside the Double Decker Taco and the Taco Bell nacho cheese, then you probably don’t care enough about Taco Bell to want to read a review of a new menu item. I guess what I’m saying is anyone who has ever eaten at Taco Bell can figure out what the Cheesy Double Decker Taco tastes like without my help.

The cheese is with the refried beans between the two decks of taco, and at the Worst Taco Bell in the World it wasn’t all that evenly spread, so I got a bite with beans then a bite with cheese then a bite with beans again.

I forgot to take a picture so I grabbed the one from the Taco Bell website. That one clearly depicts an even distribution of beans and nacho cheese and so seemingly indicates that the problem in Elmsford is local and not systematic.

Anyway, the important thing to know is that unless you’re somehow really into Taco Bell refried beans, there’s nothing the Cheesy Double Decker Taco can offer that can’t be found smothered in pepper jack sauce on a Cheesy Gordita Crunch. And even if you are really into Taco Bell refried beans you can probably just order some Pintos and Cheese and spread them between the flatbread and taco on the Cheesy Gordita Crunch to create a significant upgrade over the Cheesy Double Decker Taco.

Also: You can always order a Cheesy Gordita Crunch. Secret of the pros. Even if it’s not on the menu, just ask for one and they’ll give it to you.

UPDATE, 3:41 p.m.: I can’t believe I forgot to mention the Doritos Loco Taco that is supposedly testing in certain markets. It features a taco shell made from a giant Nacho Cheese Dorito. Now that’s an inspired new concept for a Taco Bell menu item. Look at this thing. I actually looked up prices for flights to Toledo this weekend. Does anyone live in a test market? Has anyone seen one of these in the wild?

The predictive value of the first ten games

It’s clear from the chart that there is some correlation between a team’s first 10 games and the rest of the season. Out of the 39 teams that won three or fewer of their first ten games, only the 2002 Angels finished the season with 90 or more wins. (After starting the season 3-7, that Angels team won 99 games and the World Series!) Two others (the 2006 Padres and the 2007 Phillies) managed to make the playoffs despite slow starts. Though it wouldn’t be an unprecedented comeback, the Red Sox and Rays have a lot of work to do to catch up to preseason expectations.

John Dewan, ACTA Sports.

Dewan looks at teams’ records after the first 10 games of every season since 2002 to determine what percentage of slow-starting and fast-starting squads win 90 games and/or make the playoffs. Fear not, Mets fans: 21% of teams that started out 4-6 still managed to make the postseason, so 2011 is far from over. But you knew that.

What I would love to see — and as I asked at the Baseball Think Factory thread where I found this — is the same chart made up for the some arbitrary other ten games of the season, like the first ten games of August or something.

It seems reasonably intuitive that if you stopped a season at any given point and looked at every team’s last ten games, those that won seven or more would more likely (not certainly, just more likely) be good teams that would go on to win 90 games and make the playoffs, and the teams that won three or fewer would more likely be bad teams unlikely to reach the postseason.

So what I’m wondering is if the first ten games of a season are any more predictive than any other ten games of a season. I tend to doubt it, but I have been surprised before.

Chipotle opening Southeast Asian chain

Chipotle Mexican Grill has unveiled additional details for its new restaurant concept slated to open this summer. The concept, ShopHouse Southeast Asian Kitchen, is inspired by the traditional shophouses found throughout Thailand, Malaysia, and Vietnam. Shophouses are classical two or three-story buildings where families live upstairs and run restaurants or fresh markets on the ground level.

The ShopHouse menu will pair the bold and complex flavors of southeast Asia with fresh, sustainably raised ingredients; grilled and braised meats, a variety of fresh vegetables, aromatic herbs, spicy sauces, and an array of garnishes. Customers will move along a service line and customize their meal according to flavor preference and diet, in a format similar to the one that has become the hallmark of Chipotle’s success.

RestaurantNews.com.

Well Chipotle is delicious and Southeast Asian food is also delicious, so it’s hard to see how this one goes wrong.

I know some people will be upset because Chipotle is a chain and we’re all very punk rock and programmed to hate everything corporate. But I wonder, too, if a national Southeast Asian food chain could serve to expose more people to the cuisine than would normally try it and ultimately increase traffic to the mom-and-pop stores that currently serve us delicious banh mi.

Also, I find it difficult to fault chains when the chains serve me delicious food. See Taco Bell for details. Chipotle consistently serves me delicious food and does so quickly, cleanly and conveniently. So I’m calling this one a net positive.

Commence hand-wringing

That’s two in a row the Mets have lost now, and like a billion straight in which the bullpen looked awful. Forget that it’s 10 games into the year, that they have more wins than the Red Sox and Rays combined, that Yunel Escobar has a .458 batting average, that Willie Bloomquist has a 138 OPS+. Ignore that the Mets lost last night’s game mostly due to fluky errors, broken-bat hits and seeing-eye singles. The season might as well be over.

Wring your hands! Clasp them together and wring like you’ve never wrung before!

The bullpen is a problem and small-market Sandy Alderson stubbornly refused to spend money on the bullpen this offseason. Nevermind that it’s the second-most expensive bullpen in the division (to the wildly overpaid Phillies’ crew) and that spending a lot of resources on relief pitchers — see 2009 for details — is a blisteringly dumb way to go about building a bullpen. Forget that you know those things. Ignore them so you can be really angry because the Mets bullpen sucks and it’s not just a few rough nights it’s a damn pattern and everything is falling down all around us and, oh my goodness, we’re all going to die someday and we will have spent too many of our waking hours watching Bobby Parnell throwing the ball in the general direction of but not actually near the catcher.

And now that it’s out of your system, take a deep breath and think about the Mets’ bad bullpen for a moment. Its members have taken turns serving as goats, with only Tim Byrdak and the now-departed Blaine Boyer pitching consistently poorly, and really only Pedro Beato pitching consistently well — at least in that four outings can constitute consistency.

If I had to guess, I’d say — again — the main problem with the bullpen is not the personnel but the overuse thereof, since nearly every guy has been up and warming nearly every night. It’s no one’s Plan A to carry 13 relievers and a short bench, but the Mets have been forced to by early-season ineffectiveness throughout the pitching staff. I can’t imagine the roster will remain this way any longer than it needs to, and once the Mets can get a few decent starts in a row (and, ideally, their starting left fielder) they’ll shuffle things around and settle on a decent bullpen mix.

Last night’s outing notwithstanding, Parnell will probably be part of that mix when the dust clears. Yes, he’s off to a bad start. He also has over 100 outings before these four to show he’s a decent, if unspectacular, Major League reliever. Maybe he gets better from here, maybe he doesn’t. But entirely dismissing a 26-year-old with heavy 98 mph fastball because of a couple of rough — and they were definitely rough — outings in the first week and a half of the season is crazy talk. Settle down with that.

Settle down with everything. Seriously. Maybe the Mets suck, maybe they don’t, but 10 games is just way too few to assess anything meaningful. And I get that when I say, “It’s early, it’s early, it’s early” all the time I sound like a broken record. But it is early. I’m not about to tell you any of this is anything more than small samples in isolation when I don’t believe that’s the case.

Oh and the other thing: “Mike Pelfrey is not a No. 1 but the Mets need him to pitch like one.” No they don’t. No they absolutely don’t. They need him to pitch more like a legitimate Major Leaguer and less like he did in his first two starts, but there’s no rule anywhere that says the only way the Mets will be good is if Mike Pelfrey pitches like Johan Santana.

That’s good because there’s no way Pelfrey is going to pitch like Santana. Pelfrey is a durable league-average pitcher without swing-and-miss stuff. He’s a fine guy to have in a rotation but he’s unlikely to ever pitch like an ace for any sustained period of time because he yields too much contact. People seem to be off the “Mike Pelfrey is crazy” talk now that he threw a not-terrible game last night, but the “Mike Pelfrey needs to be an ace” discussion seems just as silly. Don’t get me wrong: The Mets do legitimately need their starting pitchers to pitch well and besides Chris Young they haven’t so far.

But… gahh it’s not even worth it. Let’s all just wring our hands until they bleed, or until the Mets win two games in a row and we all decide they’re surefire World Series champions again.

Yankees right about everything

Here are some select quotes from a Daily News Yankees feature. Joe Girardi:

You see that early in the season a lot of times. Guys don’t have a lot of at-bats, so you can have three days where you don’t get any hits and all of a sudden you go from swinging the bat really well to being under .200. You have a couple good days and you’re back above .300.

Mark Teixeira:

The first nine games, you’re going to have some funky stats – you have guys who you’ll say he’s going to be the next MVP and he’s sent down a month later. You’ll have guys who are hitting .050 and then he wins the MVP. It’s such a small, small portion of the season and it’s raining and it’s cold and you can’t get into a rhythm sometimes. I’d love to be able to hit .300 from day one, but that’s just the way baseball is.

Kevin Long:

Almost every team in baseball probably has a few guys hitting under .200. It’s common this time of year. We have a couple guys that need to get on track, but I’m not worried about any one of them. Things are always magnified at the beginning.

 

Someone pays someone other than me to write a book about New York sandwiches

What better way to celebrate the Golden Age of the Sandwich than with the Big New York Sandwich Book. A gorgeous collection of more than 99 delicious sandwich recipes from a “who’s who” of talented chefs, such as Dan Barber, Daniel Boulud, Jean-Georges Vongherichten, Mario Batali, and beloved restaurants in New York City, it is a virtual map–in sandwiches–of New York’s diversity. From the classic deli-style sandwich to the exotic haute sandwiches, there is a sandwich for everyone.

Amazon.com product description, “The Big New York Sandwich Book.”

OK, accuse me of jealousy all you want, but I’ve got some beef with this book before I even buy it and crack it open (as I almost inevitably will). “The Golden Age of the Sandwich”? What’s that supposed to mean?

The sandwich is timeless! Nearly every civilization ever has wrapped protein in starch. Every age of the sandwich is the Golden Age of the Sandwich because sandwiches are inherently golden. I don’t know who’s responsible for that product description, but if you think this right here is the Golden Age of the Sandwich you might as well go pee all over the grave of John Montagu, the 4th Earl of Sandwich. Do you know about him? He didn’t even really invent the sandwich but just lends his name to it because he liked them like basically everyone in history does.

Link via Brad.

 

Behold: The Fresca button

Historian Doris Kearns Goodwin wrote that Fresca was the favorite drink of U.S. President Lyndon B. Johnson, who had a button installed on the desk in the White House’s Oval Office which would summon his military aide to bring the drink.

Wikipedia, “Fresca.”

There are a ton of hilarious anecdotes about Lyndon Johnson but this might be my favorite. Dude was way too awesome to pick up the phone or use the intercom or heaven forbid, actually get up and walk out of his office to grab a Fresca. He had a special Fresca button installed so he didn’t have to bother with all that.

Fun fact: Fresca happens to be my favorite soda, too. I stopped drinking soda with sugar in it at some point in high school and by now a full serving of any non-diet soda makes me feel almost sick from the sweetness. I know that diet soda is also not good for me, so spare me the lectures. Fresca is delicious. It’s one of our very few grapefruit-flavored things, and I feel like supporting it is a good way of letting candy-developers everywhere understand that I would purchase more grapefruit-flavored things if they became available.

Also, I like drinking Fresca because it is inherently hilarious for reasons I can’t really define. You’ll have to ask Judge Smalls I guess.

Unfortunately it is surprisingly hard to find Fresca other than in 12 packs in supermarkets, and I rarely find myself moved to buy a 12 pack of soda in the supermarket. The other flavors of Fresca that came out a few years back pale in comparison to the OG Fresca. Don’t water down my grapefruit flavor with peach, please. No disrespect to peach-flavored stuff.

On my campus television show in college we used to say the show was sponsored by Fresca and drink it on air all the time. Often that Fresca was spiked with 99 Bananas, a ridiculous liquor. That was the first but certainly not last time I was scolded for drinking on camera. And I’m really not much of a drinker.

The news about LBJ and Fresca comes via Dan Lewis’ Now I Know newsletter, which you should probably check out.