“Remember that movie Kramer vs. Kramer… what was it missing? Oh, wait… I know! Arm wrestling!”

The New York Arm Wrestling Association announced today that the Village Pourhouse (Award winning NYC Sports Bar) located at 64 Third Avenue at 11th Street in NYC, will host the 34th Annual NYC Big Apple Grapple International Arm Wrestling Championships on Saturday, April 30, 2011 beginning at 1 p.m. — Entry fees: $20 amateurs, $30 pros -– General admission is $5 Restrictions are 21 years-old and contestants should register and weigh-in early.

The event will feature over 100 of the world’s best arm wrestlers, both male and female, as they compete for the chance to be crowned NYC’s King and Queen of Arms. The day’s feature event is the 1 p.m. Charity Benefit Master’s 50+ years-old $2,000 BEST 3 OUT OF 5 MATCHES between 2010 World Arm Wrestling Champion Bobby Buttafuoco (Yes, Joey’s brother) from Rockville Centre, NY and Power Hand Strength Performer Frank ‘Iron Hands’ Malis from West Islip, NY who could bend bolts in seconds and rip two decks of cards in half. The winner will donate the cash winnings to charity – Buttafuoco: Paralized Vets of America –- Malis: Japan Relief Fund. Sponsors are Captain’s of Crush® Grippers and GBG Vitality, which is a liquid or chewable vitamin that promotes health and well-being from its vitamins and mineral enzymes.

New York Arm Wrestling Association, press release.

Poor Bobby Buttafuoco. Guy’s just trying to establish himself in New York’s competitive arm wrestling ranks while raising money for charity and he still can’t escape the shadow of his brother. I bet he wishes he had a less distinctive surname.

Full disclosure: I am also from Rockville Centre, NY, as you might know, and though I’ve never met either Buttafuoco brother, a friend of my used to babysit for Bobby’s kids. Apparently he was a very nice guy and not at all lecherous.

Going going, back back to Port St. Lucie Port St. Lucie

So on Monday I take off for Florida again. I’ll catch the last couple of days of Spring Training in Port St. Lucie, be there for the travel day on Thursday (not sure if the Mets have media availability that day or what), then head to Miami for the Mets’ opening series against the Marlins.

Last time I was down there, it was still in the early phase of camp — before any roster cuts, just as games were starting up. I am interested to see how things are different with the team nearly set and the season looming.

But more importantly, what are you interested in seeing? I’m flying solo on this one so there won’t be much in the way of video besides the occasional Skype chat. What do you want to read about on this site? Did you enjoy the content from my last trip to Port St. Lucie? What could I have done better?

All suggestions and feedback are welcome. You can comment below, or use this handy suggestion box if you prefer privacy:

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Doug Sisk: Shea Stadium’s most wanted

Oddly, the same man once prohibited from pitching at Shea now understands. A couple of years ago, while watching a Seattle Mariners game on TV, Sisk found himself irked by the performance of J.J. Putz, at the time a reliever with the club. Putz was scuffling to get through the inning, and Sisk thought his body language conveyed surrender.

“Then the weirdest thing happened,” he says. “I was all alone, but I started booing at my television. That’s when I realized what those fans felt with me.

Jeff Pearlman, Wall Street Journal.

Good read about former Mets reliever Doug Sisk, perhaps the most hated man in Mets history.

Sisk actually posted a 117 ERA+ in his five year career with the Mets, but he allowed a ton of baserunners, many on free passes. He also holds the distinction — and I suppose this isn’t surprising — of being the first player I ever booed.

I’m pretty sure it was during introductions for Opening Day of 1987, the first game I ever attended. I was with my brother, uncle and grandfather, and when Sisk’s name was called everyone started booing. I don’t remember the exact details of the conversation, but I asked why we were booing, and either my brother or uncle said something along the lines of, “Because it’s f@#$ing Sisk!”

And so began a life of booing crappy Mets relievers.

Journalism means getting high and eating Jamaican food

Two experiential pieces in today’s Daily News. Irving Dejohn smokes salvia and reports an “underwhelming” experience — though it looks from the video like he had a pretty good time — and Simone Weichselbaum eats Jamaican food on the subway.

Man, people wonder why the newspaper industry is in trouble. You needed two separate reporters to get high and eat Jamaican food? Doesn’t it seem like maybe the natural order of business would be to have Dejohn first smoke the salvia and then eat Jamaican food on the subway?

Anyway, the real story here as far as I’m concerned is the curried fried shark that Weichselbaum enjoys. I lived in a Brooklyn neighborhood with a huge West Indian population for four years and enjoyed a ton of Jamaican food*, and I’m not sure I ever saw fried shark available. Has anyone had it? The fried part sounds pretty delicious.

*- If you’re ever in Prospect Heights, go to The Islands on Washington Avenue. It’s outstanding. Also: Eat-in and dine upstairs. It’s a bizarre Being John Malcovich experience. Not the portal to Malcovich’s brain part, the half-floor part.

Business time

If Mets ownership did what people seem to think they want–say nothing–the media would be hounding them night and day. WHAT ARE YOU HIDING? WHY WON’T YOU ISSUE A STATEMENT? WHY AM I SHOUTING? People would presume their guilt, even more so than they do now, I think. Because the family’s reputation is being attacked. How on earth could they not respond to this in some way? Of all people, Olney–a former reporter on the Mets’ and Yankees’ beat–should know this.

As for the charge raised by Lennon and others that the Mets are timing announcements like Castillo’s release and the now-officially-official release of Oliver Perez strategically for PR purposes, to that I’d say: Who cares? There isn’t a business in the world that doesn’t hold off on releasing news or making decisions official for PR reasons. At least not ones that want to stay in business. Why should the Mets be any different?

Matthew Callan, Amazin’ Avenue.

I have started and not finished about five different posts explaining, essentially, why I do not often and will not often weigh in on the Wilpons’ financial saga on this site. Callan gets at a lot of the reasons here: Essentially, the Wilpons have backed into a damned-if-you-do, damned-if-you-don’t scenario, and it has become difficult to see through the posturing from both sides in the pending lawsuit (now lawsuits) to ween out reality.

I’ll add that I have no inclination or particular aptitude for business. If I did, I’d probably be a businessman and perhaps making a lot more money right now. I like baseball and writing, among other things. I have a pretty awesome job that involves writing about baseball. This stuff, though it involves baseball because it is inextricably linked to the Mets, is not baseball.

Also, I am not an expert in business or law or anything besides sandwiches, really. And it strikes me that every single person involved at the level where stuff is actually happening — the lawyers, the trustees, the Wilpons, etc. — is both better informed and better qualified than I am to process the various details of this case. Presumably there are career financial lawyers working around the clock on it.

I’m not sure I trust the media outlets covering the story to present the full breadth of information in any accessible way, at least partly because — as I’ve said before — what little I do understand about it suggests that most of the articles published on the subject, especially in sports sections, entirely fail to grasp or even attempt to portray the nuance involved. Hell, I dedicate a good deal of space on this site to doubting and criticizing sports columns in newspapers. I’m not about to put much faith in the same columnists when they take on a much more complicated subject.

I will continue to occasionally link off to takes I find interesting and to news when something meaningful actually happens. But if you’re looking for much more, I’d suggest checking out just about every other outlet covering the Mets.

 

Adjusted bullpen odds

With Oliver Perez, Boof Bonser, Ryota Igarashi and Taylor Tankersley now out of the bidding and mixed reports coming out today about Jason Isringhausen’s health, I am adjusting the odds I set for the Mets’ bullpen hopefuls last week.

Based on Rubin’s report linked above and just about everything else I’ve read, I’m going to now assume that Taylor Buchholz and Tim Byrdak, barring injury, join Francisco Rodriguez, Bobby Parnell and D.J. Carrasco as definites on the roster. That leaves, by my count, six dudes competing for two jobs. They are:

Pedro Beato (1:1): Beato was at 1:1 last time I did this and hasn’t done much to change his standing. His small-sample Grapefruit League performance hasn’t been dominant, but it hasn’t been atrocious either and he’s still 24 with a lively fastball and a ticket back to the Orioles if the Mets can’t find a spot for him on the 25-man roster.

Jason Isringhausen (1:1): Isringhausen slips to even-money due to the injury talk. By the Mets’ accounts he’s still in the mix, but hearing a pop in your elbow when you’re 38 and already a veteran of multiple arm surgeries is not a promising sign. If he’s healthy he’s probably still in, but it’s looking a lot less likely he’ll be healthy. And at some point the Mets will have to question — if they haven’t already — if they’ll want to lose Beato or risk Pat Misch and Manny Acosta on waivers to keep around a guy with so much mileage on his arm that could get hurt at any time.

Manny Acosta (2:1): Acosta has been pretty good, if a bit wild, in Grapefruit League action. Gun to my head (and based on very limited information), if I needed to pick one of them to pitch an important late inning in April, I’d probably take Acosta over Beato. Luckily no one’s holding a gun to my head and I don’t make those decisions, because Beato probably offers more long-term upside than Acosta.

Pat Misch (2:1): Pat Misch has been perfectly Pat Mischy in 16 2/3 Spring Training innings: Good control, not a lot of strikeouts, hit kind of hard but not terrible. He benefits by being left-handed and versatile. Also, his middle name is Theodore, which is my middle name too.

Mike O’Connor (5:1): O’Connor’s odds are long because he can be sent to the Minor Leagues without going through waivers. It’s hard to imagine a situation wherein the Mets are so eager to keep O’Connor around for April that they’re willing to give up one of the four guys above him on this list. His odds are better than Blaine Boyer’s because he is left-handed.

Blaine Boyer (9:1): Though Boyer has been good in limited Grapefruit League action, he is a hard-throwing right-hander like Beato and Acosta, and unlike Beato and Acosta he can be sent to Triple-A. I’d say his best chance for making the team now would be a rash of injuries. We’ll probably see Boyer in Queens at some point in the middle of the season.

The field (14:1): The field’s odds get a little better, mostly to make the math work out. But there has been some player movement lately, so this includes the off chance the Mets pick up someone from waivers or on a Minor League deal that they’re convinced is better than the in-house options.

Exit Oliver Perez

According to just about everyone, the Mets have released Oliver Perez. So you can exhale.

I hate to say I told you so.

The decision brought about celebration in even the most contrarian corners of the fanbase. The universally reviled Perez, he of the 6.81 ERA in 112 innings since signing that lucrative three-year contract, is gone. We will suffer no more of his meltdowns. He has hurdled over the foul line into Mets’ history.

There’s really not much else to say. But I’ll add that though the Mets-fan part of me is warmed by the news — more proof that the new front-office is willing to cut bait on sunk costs and compile the best possible roster regardless of contractual nonsense — some other part of me sees it as at least a little bit sad. I got at this before, a couple weeks ago.

I know no one’s eager to pity a guy who is about to make $12 million this year for doing absolutely nothing. But Oliver Perez is 29. He has been playing baseball professionally since he was 17. He has lost his fastball. What must it be like to have the body that took you to such heights stop cooperating? What does Ollie do now?

Sandwich of the Week

I can’t imagine life without an E-ZPass. It’s vital to traveling in the metro area, what with all the bridges and tunnels and turnpikes. I laugh when I cruise by long lines of cars backed up at toll lanes. Suckers.

Funny thing, though: The E-ZPass on my car now is, I’m pretty certain, the same E-ZPass I had when I was 17 and got my first car. I have no idea what car it was on before mine; it was in my family like jewelry. But I took it with me to my next car and then to the car after that, the car I drive now. The E-ZPass is at least 13 years old. My E-ZPass is older than some of you, most likely.

And in all the time I’ve been driving, to this very day, I haven’t seen a single E-ZPass bill. When I was in high school, my dad paid my tolls because I hardly ever drove anywhere off Long Island. When I was in college, my dad paid my tolls because they usually meant I was coming home. After I graduated, my dad paid my tolls because I was broke and he’s a nice guy. Now, my dad just pays my tolls because neither of us has yet taken the initiative to transfer the E-ZPass to a new account. And also, presumably, because he’s a nice guy.

I am 30 years old, married, living in a house in the suburbs with a full-time job, and my father has paid every single Northeast corridor road-usage toll I have ever accrued. Should I be embarrassed about this? Probably.

Anyway, this Sandwich of the Week required a trip over the Tappan Zee Bridge, which I might be more reluctant to make if I had to shell out my own $5. So thanks, dad.

The sandwich: Taylor Ham, Egg and Cheese on an everything bagel from Nyack Hot Bagels, Route 59 in Nyack, N.Y.

The construction: Two slices of Taylor ham, grilled, with a fried egg, a slice of American cheese, salt, pepper, ketchup and hot sauce on an everything bagel.

Important background information: Before we moved to Westchester, my wife and I figured we would have no trouble finding good bagels here. It’s still New York, after all. How could it be harder to find a decent bagel in Westchester than it is on Long Island, where we grew up?

And yet it is! It could be that we happen to live in a weird pocket of Westchester that is a bagel wasteland, but the local places all kinda stink. Good bagels need to be boiled then baked, soft and and a little bit chewy on the inside with a nice golden crust on the outside. To find bagels matching that description here, we have to drive at least 20 minutes.

Nyack Hot Bagels makes good bagels. Best in the area, in my expert opinion. So when I set out to try Taylor ham, I figured I’d first check their online menu to see if they had it. They did, so I went.

I realize Taylor ham is sort of a Jersey thing and so yeah, maybe I should have driven an extra 10 miles south to get the full Taylor ham experience, but I’m not going to take my chances with an unknown bagel place when I know a good one has what I’m looking for. Plus I had to take a jughandle of sorts to get onto Route 59.

What it looks like:

How it tastes: Delightful.

When the bagel-man sliced open the bagel to construct the sandwich, steam came out. That’s such a promising sign. A well-made, oven-fresh bagel is amazing on its own, without even butter or cream cheese. I could only imagine what would happen with egg and meat and cheese on there.

And indeed, the bagel was the real star of this sandwich, piping hot with an adequate but not overwhelming array of all the bagel seasonings. The toasted garlic — at least I think that’s what that flavor was — was the most prominent flavor on the bagel, but every bite contains bits of poppy, salt and sesame too. (I should note here that Nyack Bagels, unlike some bagel places, puts the bagel stuff on both sides of the bagel.)

The egg gets lost here, which is predictable since it’s drowned out with meat, bagel, condiments and cheese. My first experience with Taylor ham was a pleasant one. It doesn’t have an overwhelming flavor, but it’s pretty tasty. It’s a bit like a more mild sausage patty, only sliced thinner and with (to quote Buster Bluth) a “smack of ham.”

American cheese and ketchup you know about. I was concerned there was too much ketchup on the sandwich, and it might look that way from the picture, but it didn’t taste like that. I can’t figure out exactly why that is, either. I think the bagel soaked up some, but I still tasted a lot of bagel flavor, not just ketchup. Maybe that has to do with the thickness of the bagel?

They used Frank’s hot sauce, which makes everything taste a little like Buffalo wings. That’s good.

The only thing I wanted more of in this sandwich was meaty, crispy pork flavor. I can’t really blame the Taylor ham for that because, like I said, the Taylor ham was plenty good. But add Taylor ham to the long list of breakfast meats that are not bacon. And truth be told, with bacon this thing might have been a Hall of Famer.

What it’s worth: I believe this sandwich cost an utterly reasonable $3.85. And my dad paid, or will pay — who even knows how that works? — $5 for me to get across the bridge.

How it rates: 87 out of 100. Every part of this sandwich was as good as I could have hoped for it to be, but no part of this sandwich was bacon.

Mets release Luis Castillo

So there’s that.

Predictably, the news was met with a ton of backlash from Mets fans and media, because just about everything everywhere is met with backlash. Mike Nickeas could cure cancer tomorrow and fans would wonder why he wasn’t working on learning the pitching staff.

I mean, we’re talking about the same Luis Castillo here, right? The guy we’ve been hoping to see released for years? Boo-is Castillo?

This is a good thing. For one, it demonstrates with certainty the new front office’s willingness to cut bait on sunk costs and its ability to convince ownership to do so when necessary.

Many will and have said already that it was a move prompted by perception more than baseball. And as Sandy Alderson said, perception certainly played a role in the decision. But have we all forgotten that Castillo hasn’t been good for several seasons?

It’s true that we don’t know yet if Brad Emaus or Daniel Murphy or Justin Turner can handle the rigors of playing second base every day in the Major Leagues. But we already knew that Luis Castillo couldn’t, right? I mean, the worst thing that can happen is the Mets end up with a crappy second baseman who is not Castillo. The upside to keeping him around was the chance the Mets would end up with a crappy second baseman who was Castillo.

This is what we (and by we, of course, I mean me) wanted: A front office willing to move on from bad contracts and put faith in untested younger players when the veterans in the position have already proven incapable. Hell, this is what I’ve been bleating on about for years. Since no single month’s worth of Spring Training at-bats will prove an adequate sample to assess the younger second-base candidates in Mets’ camp, the team will give at least one of them the opportunity to prove his merit in real games against Major League pitching.

Good. Maybe he will turn out to be a worthwhile cost-controlled contributor to the next contending Mets team, whenever that might come. Castillo was not that guy.

All that said, I kind of liked Castillo. I half-joked before last season that he was my favorite Major Leaguer because of his one remaining outlying skill, the amazing plate discipline that gave him a unique ability to consistently get on base without any appreciable power.

And I don’t think he always got a fair shake from Mets fans. Yes, he wasn’t very good. Yes, he once dropped a pop-up. But like many players, he took a ton of flak for a contract that he would have been crazy not to sign. That’s Omar Minaya’s fault, not Castillo’s.

Since we’re on the topic, and because several readers emailed me about it this morning, I should mention Andy Martino’s column today suggesting that Mets fans dislike Castillo, among other reasons, because he’s Hispanic.

I don’t think that’s the case; I’m pretty sure Mets fans disliked Castillo because he was paid a lot and wasn’t very good at baseball. But it’s hard to argue that race has no bearing at all on the way baseball players are perceived among some segments of the fanbase and, for that matter, the media.

At Amazin’ Avenue, Matthew Callan wrote something pretty similar to what I planned to write before Castillo got cut. I have heard plenty of fans call Castillo lazy and repeatedly question his work ethic and attitude, and I’m not sure he’d necessarily get the same treatment if he were a white guy.

Playing through pain and with limited physical ability are the two of the hallmarks of players often deemed scrappy, gritty hustlers, and Castillo certainly did both of those things and never seemed to benefit from that distinction. Still, I wonder if it had as much to do with his countenance as his race; Castillo’s face, no matter his mood, seemed locked in a sort of perma-scowl, and from the comforts of our living rooms we are all phrenologists and body-language experts.

Anyway, we can blissfully ignore that hot-button issue for the moment. Castillo is no longer a Met, and in his place the team will turn to someone younger that still has a chance — slim, maybe — to be better.

Matt den Dekker catapults up Mets’ top prospect list

Center fielder Matt den Dekker landed at No. 28 on Toby Hyde’s Top 41 prospects list this year, but he just catapulted himself to the top spot around these parts. Here’s how:

Well that’s just exceptionally clever. Right down to using @UpperDekker as a Twitter handle.

We talked to den Dekker at the Mets’ Minor League complex a couple weeks ago for a video bit that’ll roll out sometime in the future, but he didn’t bring up Arrested Development. I did ask him about this catch, though.