Sandwich of the Week

Another delayed Sandwich of the Week. Feeling like the back is now appropriately rested and we can be back on the weekend schedule next week. Only next week is Memorial Day Weekend, which really throws the whole system into flux. So we’ll see how that all plays out.

The sandwich: House-roasted turkey, fresh mozzarella, broccoli rabe, hot peppers, olive oil and balsamic vinegar on a roll from Milano Market, 89th and 3rd in Manhattan.

The construction: See “the sandwich.”

Important background information: Everything about Milano Market practically shouted that it would serve delicious sandwiches. In the window sat piles of fresh-looking loaves of bread and inside hung various cured meats.

I saw no list of specialty sandwiches so I began mentally concocting something pork-free (as per my promise) while a couple of experienced looking deli men took orders from the people on line in front of me. A kid with a wispy mustache, no older than 18, asked if he could help me. A prodigy perhaps?

Apparently not. When I listed the ingredients I wanted on my sandwich, he was incredulous. I needed to repeat every one. Some of them twice. “Broccoli rabe… on the sandwich?” he asked. “Hot peppers… on the sandwich?”

Look, bro: We can work together and create a great sandwich here but I can only take you halfway. Yeah, I recognize this might not be some plain old ham and cheese but excuse me if I’m trying to conceive something new and special.

Oh, what? You thought I was content to just sit back and write about this sandwich game? No way. I’m in it.

What it looks like:

How it tastes: Maddeningly inconsistent.

I’ll get back to that in a sec, but first off, this sandwich could have been aesthetically improved if the broccoli rabe were placed on the bread before the turkey. Its hunter green clashes with the olive green of the hot peppers. Plus I think that could’ve helped the young sandwich artist eyeball the hot-pepper placement a little better, since it was problematic on this sandwich.

On the bites when there was an appropriate proportion of turkey, mozzarella, bread, pepper, broccoli rabe and vinegar, this sandwich was amazing. Transcendent.

The turkey itself was a little dry and nothing really to write home about, but it gives meaty bulk to the sandwich and prevents the rest of the flavors from overwhelming the mouth. And the combination of creaminess from the cheese, spice and crunch from the peppers and tang from the vinegar with the moisture, texture and subtle flavor of the broccoli rabe — damn.

Only I got maybe three bites like that, tops. There was too much turkey on the sandwich, and way too few hot peppers. And nothing was evenly distributed.

Keep working, kid.

Oh also I’m pretty sure there was no olive oil.

What it’s worth: That’s the other thing. Somehow this sandwich cost $12. Could that be right?

How it rates: 81 out of 100. I urge you to try out this same combination of ingredients, though. There’s potential for a great, great sandwich here.

Wilpon’s curveball

I listened to most of this weekend’s Subway Series while driving. And because my car has terrible AM reception, I suffered through a whole lot of the Yankees’ broadcast on XM radio. I wanted to hear what was happening in the games, but I was instead treated to the mostly uninformed thoughts of John Sterling and Suzyn Waldman on the various complicated decisions facing the Mets in the coming months.

(Is it me – are my ears and brain just not accustomed to their broadcasting style – or do Sterling and Waldman often just ignore what’s actually going on in the baseball game? I felt like they’d often be in the middle of a conversation and Sterling would casually note, “the 2-0 pitch,” without having mentioned the first two pitches in the at-bat or even the name of the batter. How can that happen? They call the game like it’s television and the listener can also see the action. It’s baffling.)

Anyway, I came to the office this morning planning to write again about how, though the opinions of many members of the media – and many of my fellow Mets fans for that matter – can be difficult to bear sometimes, it is easier to ignore all the negativity this season because we can take comfort in the hope that the Mets’ front office, for once, seems to be run by people that understand the nuances of the team’s situation better than the sensationalists writing and reading the New York Post.

I thought I would briefly recount a ridiculous Twitter spat I had on Friday in which someone accused the Mets’ front-office of “cronyism” for selecting Brad Emaus in the Rule 5 Draft – as if 51-year-old executive J.P. Ricciardi and 25-year-old career Minor Leaguer Emaus might be cronies, smoking cigars, drinking scotch, chuckling about all the other obvious second-base options the Mets had coming into the 2011 season. And I’d have tried to explain the screwed-up way in which defending the club that partially owns the TV network that signs my paychecks knifes at my punk-rock soul, the messy self-consciousness I feel doing it even when I’m confident that what I’m writing is correct and, in my best judgment at least, not biased by anything more than the ways I watch and understand baseball.

Then I read “Madoff’s Curveball,” Jeffrey Toobin’s profile of Fred Wilpon for the New Yorker, in which the Mets’ owner declares David Wright “not a superstar,” alludes to Carlos Beltran striking out to end the 2006 NLCS, speaks candidly about Jose Reyes’ contract status and calls the team “shitty” and, worse, “snakebitten.”

Well that doesn’t help anything.

But it’s probably important to put the quotes in context. As Adam Rubin pointed out on Twitter this morning, clearly Wilpon spent lots of time with Toobin for the feature and at some point let his guard down. The profile is otherwise a sympathetic piece about Wilpon’s financial saga, and the game Wilpon was watching with Toobin was the April 20 loss that left the team 5-13 – inarguably the low point of the season.

Does that make it right? Of course not. Understandable? Maybe a little bit.

Still, in a season when it seemed the ship had finally been set back on course, it’s disappointing to hear the owner of the team resort to the same blame-Mighty-Casey rhetoric bandied about by WFAN callers screaming to send Wright packing.

Each one of the quotes can and will be turned inside out and debated, and though it’s tempting to join in, I’m not really eager to do so here. The most troubling one, I think, is “snakebitten.” Though in context – “we’re snakebitten, baby!” – it sounds like Wilpon is being at least a touch sarcastic, it’s the type of purposeless woe-is-me defeatism seemingly so prevalent among Mets fans these days, and something I waste an awful lot of words railing against here. There is no curse in baseball that cannot be overcome with smart management and a little bit of good fortune.

As for the short- and long-term fallout from all this? I don’t know. Seems like people have already determined conclusively that Wilpon’s words will a) create a distraction for the current club and b) make it so future free agents will not want to join the Mets. Both seem possible, but also quite possibly overblown.

Twitter Q&A type thing

Dude, c’mon. You’re just going to lay the slices out flat on the bread so you end up biting into a lunchmeat steak? That’s amateur-hour stuff. You definitely want to maximize surface area by, as you suggest, making sure there’s texture to the distribution of the meat.

But that doesn’t mean rolling or folding the meat on the sandwich either. It takes a delicate touch. Let one end of the meat hit the bread and sort of droop the rest of it on top of it, slightly shaking your hand as you do so. You need to put each slice of meat on there individually. You might think I sound crazy but it’s all in the name of the best possible sandwich. This is serious business.

Well, I like to imagine I’ll be laying in a comfortable bed, surrounded by family — hopefully some grandkids, maybe even great-grandkids — still conscious, listening to beautiful music, watching that Asdrubal Cabrera play over and over again.

Oh wait you mean tomorrow, like because of the rapture? Oh, I don’t know. Hadn’t really thought about it. What time is that happening anyway? I’ll probably play some Madden in the morning. If it’s nice out, maybe I’ll go for a bike ride or do some gardening, then I guess if I have time I’ll get about repenting before I am forever judged.

I didn’t skip an answer in here; I put these two questions together because they struck me as somewhat similar. Here’s a pretty straightforward question OH AND A QUALIFIER THAT MAKES IT MUCH MORE DIFFICULT.

I’ll still take Hanley Ramirez for the first, though — even if Heyward and Stanton are in play. Yeah, he had a down season last year and he’s off to a brutal start to this one. There are probably cases to be made for Heyward, David Wright, Ryan Zimmerman and maybe Jose Reyes, but Ramirez has the best combination of youth, health, and evidence of awesomeness.

As for the chicken, I guess that’s got to be fried but not breaded chicken, then. I mean like Buffalo wings. Those count, right? But smoked chicken is delicious too.

All of them had their moments, but I go with the UCB. I’ve linked this here before, but this is my favorite comedy sketch of all time. Vaguely NSFW. Note that it’s all one take:

Ass Pennies – watch more funny videos

Fun fact

At an orientation event in the first week of my freshman year of college, they had some guy come and play music by sliding his moistened fingers over glasses he had arranged on a table in front of him and tuned with a turkey baster. It was mesmerizing. I watched him for like a half hour, and somewhere in there all the guys I thought I might become friends with realized I was weird and ditched me to go check out what else there was to see.

Anyway, it turns out ol’ Ben Franklin saw a similar performance in England in the middle of the 18th century, but instead of just standing there guffawing like a goon, he went home and built an instrument that improved upon the same premise. He called it the armonica, and it became popular in Europe both for its music and its purported medicinal benefits. Among others, Franz Mesmer, who gave his name to a verb I used in the second sentence of this blog post, played the armonica.

You can read much more about the fascinating story of Franklin and the armonica at Out of This Century, which came via Josh R. And you can learn why the armonica fell out of favor. In short: It makes you crazy!

 

The three fallacies of Jose Reyes

Over at Amazin’ Avenue, Rob Castellano investigates a few of the fallacies perpetuating the nonstop talk that Jose Reyes will inevitably be traded at some point this summer.

I’ve said it before and I’ll probably say it a bunch more times: All the decisions — on all sides — regarding Jose Reyes’ future with the Mets are nuanced ones, and dismissing them by saying, “Oh well he’s X type of player and Sandy Alderson is Y type of general manager” is just silly. Alderson, Reyes, and Reyes’ agents are smart people. They’re going to spend a lot of time with this.

That doesn’t mean he’s certainly back in Queens next year, but it doesn’t mean he’s as good as gone either. It does mean no one should go about moving Reyes to second base to make way for Ruben Tejada just yet. Holy hell.

Wither the Fernanchise?

Martinez is only the first outfielder to get at least 100 plate appearances by his age 20 season and not be qualifying for a batting title by his age 22 season. No hitter regardless of position with at least 100 plate appearances by age 20 has failed to become a big league regular. Most became all-stars.

Mike Salfino, SNY Why Guys

Fernando Martinez is getting about a plate appearance a day, which doesn’t seem like the pace you want for a 22-year-old prospect.

I suspect he’s the guy to go when Angel Pagan returns. I know a lot of fans are eager to run Willie Harris out of town, but with Chin-Lung Hu gone, David Wright out and the infield stretched thin, Harris’ defensive versatility becomes more valuable to the club. Plus obviously Martinez should be seeing regular playing time somewhere.

We get to see two games’ worth of Martinez’s bat in the lineup this weekend, as he’ll be DHing in the Bronx. Pagan played the last two nights in St. Lucie and the Mets want him to play four nights in a row there, so if all goes according to plan he should rejoin the club Tuesday in Chicago.