In Defense Of Sports Officials

When I met NFL referee Mike Carey last season, I was introduced to him as one of his biggest fans. He smiled and shook my hand. Then he said, “You need to get out more.”

He’s right. For whatever reason, I’ve long been obsessed with sports officials.  Fans have favorite players, and so do I. But I also have favorite officials. I watch Carey-officiated games and root for penalties just to hear his explanations. Before Ed Montague retired as a baseball umpire, I watched his games praying someone would strike out looking so I could see him ring the batter up. (The best way to describe that call is a “Get the [expletive] out of here!” gesture.) My dream tennis match? One in which chair umpire Steve Ulrich uses his sonorous voice to announce the scores in a tiebreak.

Officials have the most thankless job this side of those who work in lost baggage at an airline. (As Bill Engvall and Jeff Foxworthy pointed out in a larger bit about “stupid people,” no one ever walks by the lost-baggage department and says, “Got all my bags. Thanks!”) Officials have it the same way. They get all the scrutiny of the athletes but none of the rewards. If they have a great game, they remain anonymous. Sometimes a color commentator will say, “Wow, that’s a great call right there.” But usually he won’t.  They can’t win; they can only not lose.

Officials need to be celebrated, but they’re cast as villains before they even do anything. As Bruce Weber points out in his book, As They See ‘Em, fans routinely boo umpires at baseball games before they even take their positions. Then they’re booed some more during the game and screamed at by the grown men they’re charged with regulating. Everyone thinks he can do a better job than an umpire. Almost everybody is wrong.

None of this is to say there aren’t bad officials. I wouldn’t want to play in an NBA game overseen by Bennett Salvatore. Nor do I think much of the umpiring crew that somehow includes both Joe West and Angel Hernandez. Umpire Bob Davidson and plenty of others could tone down their confrontational habits. But just as Luis Castillo helps us appreciate the value of Chase Utley, umpires like those help accentuate the great umpires, like Tom Hallion and his right-guttural-twist-uppercut strikeout call.

Besides everything else, how can anyone not appreciate the great names of umpires? Tim Tschida and Tim Timmons – on the same crew? Chuck Meriweather? Nice. I know of only one man named Fieldin, and that’s Fieldin Culbreth. Other favorites include Laz Diaz, Kerwin Danley, Hunter Wendelstedt (son of former umpire Harry Wendelstedt) and Dana DeMuth. The Triple-A fill-ins, those next in line for full-time gigs, have some promising names as well: Todd Tichenor and Mike Muchlinski, to name two.

I don’t think universal love of officials is going to catch on soon. Few people are going to adopt my habit of checking the umpires of each game right after learning the pitchers. But maybe – even in this era of high-definition replays and ever-increasing hatred – people could learn to keep an open mind. For all the replays that show a mistake by an official, there are a half-dozen more that show a call he got right or a call that isn’t clear even when the footage is slowed down.  Just wait until they make a mistake before saying, “Kill the umpire” or “He sucks.”

Earlier this season, White Sox manager Ozzie Guillen said, “People pay to watch players play, not to see umpires and managers. I don’t know any people that say. ‘I want to see Ozzie Guillen manage or I want to see Joe West [expletive] umpire.’” I agree. I don’t want to see Joe West [expletive] umpire or Ozzie Guillen manage. But there is a long list of officials I would pay to see. As a friend put it, “I head out to the ballpark when Dan Iassogna comes to town.”

He was kidding, but put in a different umpire and I would have taken him seriously. I think I do need to get out more.

Tom Boorstein has never eaten at Taco Bell but does write for MLB.com and SNY.tv. You can read his thoughts on the Yankees here and follow him on Twitter here.

Dinosaur Drama

Tragic news in the dinosaur field: the dinosaur we know as triceratops may have never existed:

This extreme shape-shifting was possible because the bone tissue in the frill and horns stayed immature, spongy and riddled with blood vessels, never fully hardening into solid bone as happens in most animals during early adulthood. The only modern animal known to do anything similar is the cassowary, descended from the dinosaurs, which develops a large spongy crest when its skull is about 80 per cent fully grown.

Scannella and Horner examined 29 triceratops skulls and nine torosaurus skulls, mostly from the late-Cretaceous Hell Creek formation in Montana. The triceratops skulls were between 0.5 and 2 metres long. By counting growth lines in the bones, not unlike tree rings, they have shown clearly that the skulls come from animals of different ages, from juveniles to young adults. Torosaurus fossils are much rarer, 2 to 3 metres long and, crucially, only adult specimens have ever been found. The duo say there is a clear transition from triceratops into torosaurus as the animals grow older. For example, the oldest specimens of triceratops show a marked thinning of the bone where torosaurus has holes, suggesting they are in the process of becoming fenestrated.

I’m sorry, but I find this news completely unacceptable.  First, look at a picture of a torosaurus. It looks like a giant fat armadillo with an oblong shield on its head.  The torosaurus looks weak and uninterested, like a dinosaur that is constantly being bullied for its lunch money and is always picked last for dinosaur dodgeball.

Now look at a picture of a triceratops.  The triceratops, with its long horns and protective armor, looks like a tank with legs.  When I was a kid, the triceratops was always considered to be the second most bad-ass dinosaur around, and was the only dinosaur that could give the T-Rex a run for its money, even if it was a herbivore and thus had no real reason to fight the T-Rex.

Now I’m supposed to believe that the triceratops is merely the teenage version of this fat mush mess called the torosaurus?  I don’t think so.

Granted, no human being has ever seen a real triceratops.  It’s possible, probable even, that our image of the triceratops comes from artist renditions, not from any solid facts.  The skulls found by archaeologists, which are definitely cooler than that of any other dinosaur skull, may have expanded the legend of the triceratops well beyond its actual role in the dinosaur kingdom.  After all, archaeologists have known for years that the triceratops was a mostly docile animal who ate plants.  There have even been recent findings from archaeologists that suggest that the triceratops’ shield was not used for defense, but for display and courtship, not unlike a cast member of Jersey Shore wearing a Christian Audigier t-shirt.

But I’m still not buying it.  I am laughing in the face of scientists who know far more than I ever will about this subject.  Much like Jon Heyman and Bert Blyleven, scientific evidence beyond any shadow of a doubt does not sway me even a little bit.  As far as I’m concerned, the triceratops used his horns and shield to wreak wonton havoc across the Pangaea, and certainly was no relation to the sluggish, disinterested torosaurus.  I’d rather go Carl Everett on this subject and not believe in dinosaurs at all than believe anything less.

For more out of me on subjects that are decidedly non-dinosaur related, you can check me out at Blue and Orange or at my BBQ Blog, or you can check me out on Twitter.

Celebrate: It’s National Ice Cream Sandwich Day!

No, they aren’t as good as sandwiches with meat in the middle, or those with fried chicken instead of bread, or even those with grilled cheese sandwiches instead of bread, but ice cream sandwiches are sandwiches nonetheless, and we Teds — legitimate and honorary alike — love our sandwiches.

Well, apparently today is National Ice Cream Sandwich Day, which may or may not be a real holiday celebrated by upright primates, but at least one website (and Google News) seems to think it’s an actual thing, and if nothing else it’s an excuse to cram an extra sandwich into your craw today.

So indulge yourself. And yes, your damned right chipwiches count as ice cream sandwiches.

The Army of McGwires

“In 1998, after watching McGwire hit two home runs in a double-header at Shea, my friend Eric and I were chilling on his back porch discussing McGwire’s awesomeness.

We agreed that he was the best hitter imaginable, but I argued that his talents were mitigated at least a bit by the fact that he couldn’t even capably defend first base, at least not to the eye.

From there, we speculated on how a team would fare if you could somehow clone Mark McGwire and field an entire team of Mark McGwires. Would nine Mark McGwires score enough runs on offense to compensate for their awful defense and pitching?

It’s an interesting question, but one that can’t be answered.”

Howdy, Tedheads. I’m Patrick “Ted” Flood. I’m temporarily commandeering TedQuarters for this guest post in an attempt to answer the above question.

As a personal aside, I remember my father taking me to the double-header Ted Berg was talking about there. McGwire hit his 50th home run of the season in the day game, his 51st home run in the nightcap. I still have the scorecard — Met greats Hideo Nomo and Masato Yoshii are on the cover . . .

Anyway, I disagree with Ted’s assertion that the McGwire question cannot be answered. Not only do I think we can come up with an answer for how a team of twenty-five Mark McGwires would fare — maybe not a perfect answer, but a decent estimate — but I also believe that we must come up with an answer. I believe it to be the essential question of our time.

So with this guest post to TedQuarters — you’ll need to click through to read so I don’t suck up the entire frontpage — I’m going to try to come up with that answer. About how many games would a team of cloned Mark McGwires (in 1998) win? Continue reading

Carnitas Taco sneak peek

Note: This is the first-ever TedQuarters post that’s not by me. I’m out of town until Thursday, but I’ve enlisted the help of some friends and interesting Internet people to keep the content flowing here while I’m gone. Because this is TedQuarters, they will all be honorary Teds for the sake of their posts. I figured I’d start you out with a Taco Bell post so you didn’t get disoriented. Seth is a reader with access to a Taco Bell test market. He also recently kept a blog about his adventures south of the equator and co-authored an  epic JonahKeri.com post. – Ted

I’m settling into my new home in Berkeley, Calif., and I noticed today that a nearby Taco Bell is selling Cantina Tacos.  Seizing the opportunity to test them out, I swung into the drive through to pick up a carnitas taco and see how they did on this whole pork thing.  I also got two taco supremes (or is it tacos supreme?) with fire sauce, because I wanted to hedge my bets.

Unfortunately, the carnitas didn’t really do it for me.  The taco has a very strong porky flavor, but it seems much more like what a focus group thinks pork is supposed to taste like, as opposed to a real pork flavor.  Nor is it, like Taco Bell beef, its own real thing.  If you can imagine the shredded pork equivalent of bacos, that comes close.  The tortillas were the right level of softness, though a bit thin, and it was served with a lime, which is nice.

I appreciate the risk they took and they effort they made, but it just didn’t do it for me.  While there is a clear distinction between a beef taco and a Taco Bell beef taco — each with its own appropriate circumstances — to me this just tasted like a bad pork taco, as opposed to the Taco Bell styled alternative.  It’s hard to see this replacing a craving for a real pork taco, or anything else for that matter.  Granted, I’m in California, where tacos grow on trees.

Introducing: Sandwich of the Week

I heard your demands: More sandwich reviews, another Sandwich Week, Sandwich Month, Sandwich Decade, actual sandwiches. And I’m known to give the people what they want, especially when that involves me eating sandwiches. I can’t figure out a way to deliver sandwiches directly from the blog to your desktop yet – we don’t have the technology, unfortunately – but until I can, I’m going to provide the Sandwich of the Week writeup on Saturdays. That’ll go a little ways toward taking care of the weekend-post thing, too. And since sandwiches are timeless, I can write them during the week and post them Saturdays, to keep you in suspense and to keep my weekends clear.

Why only once a week? It’s a fair question, given how much we all love sandwiches. But to maximize enjoyment of life on earth, we must achieve some sort of delicate balance between healthy living and utter gluttony. I want to eat lots of interesting sandwiches, but if eat too many now I’ll die young and then won’t be able to eat any more sandwiches.

A friend of mine once said, “I’m going to die someday. And when I die, on my deathbed, I’m sure I’m going to say, ‘I should have had more cake.’” It’s one of my favorite quotes ever. I just figured I’d pass that along.

OK, no more nonsense. Here we go: Continue reading

Ahh, Philadelphia

Clemmens pleaded guilty in May to charges of assault, harassment and disorderly conduct. He admitted he stuck his fingers down his throat and vomited on Vangelo and Mikayla at a Phillies-Nationals game on April 14.

Clemmens was sentenced to one to three months in jail, two years of probation and 50 hours of community service, which Dougherty suggested be served at Citizens Bank Park. The maximum penalty was two years in jail. Public defender Richard Hark asked for probation…

Clemmens and his friend were cursing and heckling the Vangelo family from the first inning. Vangelo’s 15-year-old daughter asked them to stop the profanity around her younger sister, prompting more heckling and cursing. The family was doused with beer when they rose to cheer a Phillies home run, and Vangelo eventually complained to security that Clemmens’ friend was spitting, which hit his younger daughter’s jacket and seat.

After the friend was ejected, Clemmens was sitting alone when he answered his cell phone and said: ”I need to do what I need to do. I’m going to get sick,” prosecutors said.

He then put his fingers down his throat and ”projectile vomited,” Vangelo said. He also punched Vangelo several times, causing his ear to bleed, before being tackled by other spectators and arrested.

Joann Loviglio, Associated Press.

Assault, harassment and disorderly conduct: The Holy Trinity of Philadelphia residency.

I think I might have figured out that city’s problem, for what it’s worth.

Philadelphia was like the biggest thing the U.S. had to offer in the late 18th century. It hosted the Continental Congress, it was the state capital of Pennsylvania, the temporary capital of the fledging nation and the largest city in the country.

In 1799, the state and federal governments packed up and left town, and early in the next century New York surpassed Philadelphia in population.

So I suspect that the entire Philadelphia culture developed with a huge chip on its shoulder. Oh, you had it, Philadelphia! You had it, but you lost it! That’s got to sting, right? Stings so bad you just want to vomit on children.

Heart attack of the clones

“We mustn’t build up a fortress against cloning and the offspring of clones,” said Arnaud Petit, a director at Copa-Cogeca, the largest European association of farmers and cooperatives.

James Kanter, New York Times.

Ahh, speak for yourself Arnaud Petit. If anyone needs me, I’ll be in a remote location, building up a fortress against the clones.

Seriously, though, check out the article — it’s an interesting read on the history and possibility of eating cloned animals, plus an overview of the nature and strength of people’s ethical hangups with the practice.

Obviously the intersection of meat and science is important to me, but I have yet to fully formulate an opinion on the matter. Eating cloned animals seems a bit weird, I suppose, and definitely feels more likely to lead to some sort of zombie outbreak. But at the same time, I can’t pretend the way we currently raise animals for consumption is entirely natural.

And I’m never clear on the term “natural” anyway. First of all, how can something truly be artificial — if you trace any chemical back far enough, it has to come from some natural elements, right? Like we can be all, “oh, MSG, that’s not natural.” But where does MSG come from? What constitutes “natural flavors?”

Plus, I mean, humans figured out how to clone stuff. Humans are part of nature, right? Is this particular technology somehow innately different than the development of all the tools we use to benefit society already?

I have a lot of questions and no answers. If cloning ultimately means we’ll have more delicious beef for less money, I’m for it. If it means all meat will taste the same and/or infect our brains and turn us into bloodthirsty cow-people, I’m against it.