New sandwich coming to Citi Field

Corey brings word of a new sandwich coming to Citi Field on Aug. 7. The forthcoming concession represents the first retail store for area meat legend Pat LaFrieda, supplier of beef for seemingly every good burger in the city. He’ll cut out the middle-man via a filet mignon sandwich with cheese and carmelized onions on a baguette, which costs $15 but looks pretty spectacular:

Needless to say, I’ll let you know how it goes.

You guys like me and want me to be happy, right?

So this is interesting: Apparently, under my radar, local BBQ man Dan Delaney started up something called BrisketLab, a NYC-based project to develop the best smoked brisket. After rousing success, he’s looking to expand to Brisket Town, population: (I hope) me. You can sign up now to be able to buy brisket when Brisket Town is founded, but you should do it through this link because if I send the most people I will win a free brisket. Do you not like me and also brisket?

Taco Bell Tuesday

And a beautiful Taco Bell Tuesday it is.

NPR reviews Crunchwrap Supreme: The big story is that the review comes as part of NPR’s weekly “Sandwich Monday” series, implying that NPR deems the Crunchwrap Supreme a sandwich. I’m not sure how I feel about that. Y’all know I operate with a pretty liberal definition of “sandwich,” but the Crunchwrap Supreme feels so distinctly like something that could only be created at Taco Bell that it straddles some (awesome) line. Though it certainly meets a lot of the qualifications for a sandwich, I suspect it is more an ingenious Taco Bell creation than a sandwich proper. NPR’s review is predictably a little judgmental, but earns points for several legitimately funny lines.

Taco Bell Train surging through the market: Despite struggling in China — its most profitable division — this quarter, Yum Foods announced five-percent higher earnings and attributed the growth to the success of the Doritos Locos Taco. I don’t really know or care much about the stock-market ramifications, but it looks like another early, on-target salvo in the forthcoming Restaurant Wars prophesied by Sylvester Stallone and Wesley Snipes. In a related story, Chipotle’s stock has dropped, a loss also attributed to the Doritos Locos Taco.

For what it’s worth to those curious, KFC is ubiquitous in China. From Shanghai in 2007, I joked: “The ominous Big Brother stare of Chairman Mao has been replaced by the perhaps equally ominous stare of Colonel Sanders.” A bit glib, certainly, but I wrote it after spending an afternoon in a beautiful garden under the watchful eye of the Colonel’s disembodied face on a second-story window in an otherwise historic area.

Cantina Bell reviews keep rolling in: Jenn Wohletz at Denver Westword contends that the Cantina Bell menu is not as well-prepared by average Taco Bell employees as it was by chef Lorena Garcia at a tasting event. That seems to make sense given my experience with the Cantina Burrito, but I have no way to compare the two because Taco Bell utterly failed to invite me to one of said tasting events.

Taking the high road: Mother Nature Network considers whether fast-food chains have “crossed the line” by “shamelessly targeting potheads with their ads.” This feels sort of like a New York Times trend piece, acting like this is a new phenomenon. I seem to remember a certain 2000 Jack in the Box ad in which an extremely handsome young backpacker wearing a P-Funk shirt tells Jack that he’s “jonesin'” for a Chicken Fajita Pita. The Fix, linked in the piece, sites a bunch of recent examples including Taco Bell’s “Late Night Munchies” jingle. First of all: Does anyone really care? Second, it’s sort of a chicken-egg thing. Does late-night fast food appeal to potheads or does pot appeal to late-night fast-food heads?

When innovation goes awry: HuffPo relays an unfortunate incident in which a Taco Bell employee included the cardboard Doritos Locos Taco holder inside a taco. The obvious issue: The person ordered a Doritos Locos Taco inside a Cheesy Gordita Crunch — as is recommended by this site — and whoever made it for some reason put together the entire Doritos Locos Taco with holder before embedding it in the gordita.