These guys run a web video series called Epic Meal Time, which is exactly what it sounds like. This has got to be their masterpiece so far. Warning — do not watch if you don’t want to see a guy punching a dead, meat-stuffed pig:
I’ve never had proper Turducken. One time for Christmas I got my dad a Turducken roll — turkey breast stuffed with duck breast stuffed with chicken breast stuffed with sausage stuffing — but the actual full-sized Turduckens were too expensive. The Turducken roll was OK, but obviously the effect is totally different.
Hat tip to Rob V for the video.
Tedquarters 
Our Super Bowl tradition is to spend Saturday night preparing and cooking a Turducken while marathoning movies. Could you cook a turducken in 5 hours? Sure. But then you wouldn’t be up all not watching Predator and Scorcese flicks, basting a turkey every half hour.
I applaud your tradition wholeheartedly.
That video made me want to join Al Qaeda.
Aside from the gratuitous amount of meat, I highly appreciate the surgical accuracy that dude demonstrates when lacing up certain layers.
If anyone of these dudes slices a digit while prepping, there is no need for an ER visit. They must just hand this guy a needle and some fishing wire.
I also like how the beverage of choice is a bottle of vodka. A damn good one at that.
They garnished it with bacon cheeseburgers. How awesome is that?