Scottish golfer Elliot Saltman made a hole-in-one during his second round at the Madrid Masters and earned a tasty prize — his bodyweight in ham.

Saltman made the shot from the par-3 third hole at El Encin Golf Hotel. Heavily cured and salted ham is a Spanish delicacy….

Saltman’s only problem is getting the “excess baggage” back to Scotland.

“I don’t think they’ll let me take that on the plane,” he said.

– Associated Press.

Good news everyone: There’s a massive ham-eating party at Elliot Saltman’s hotel room in Madrid. BYO mustard.