Cutting Danishes is a real problem

If you’re anything like me, you almost never have danishes because of the cutting issue. Those things are so unwieldy! They’re so soft and potentially flaky that you’re almost never going to get an even-edge cut, and then at that point, why do you even want to eat the thing? Plus, you’re inevitably going to get delicious danish goo all over your knife and be forced to lick it off the blade, putting your tongue at risk. I mean danishes are good, but c’mon already.

Luckily Canada has you covered. Check this thing out. This is a highly pressurized blade of water:

Apparently it has other uses, like cutting peaches and linoleum. Also it’s just pretty awesome in general. Mostly I’m just thankful we can finally eat danishes without so much fuss.

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