Friday Q&A, pt. 2: Food stuff and randos

Via email, Carl writes:

Ted, I just ate a sandwich where the bread was too hard and all the softer stuff inside the sandwich squeezed out to  the sides every time I took a bite. It kinda ruined the sandwich for me. Do you know of any ways to stop this from happening so an otherwise good sandwich doesn’t lose its sandwichy goodness?

I’d have to see the bread to know if this will work, but you can try “scooping it out,” the common carb-cutting technique. If the crust is strong enough to hold up, pulling out some of the bready middle should create open spaces to contain the sandwich stuff, allowing it to essentially replace the part of the roll you’ve removed rather than trying to crush it between two sides of a roll.

Also, I don’t know what you’ve got inside the sandwich, but maybe try piling all the ingredients on one half, topping it with cheese, and toasting it in a toaster oven for a minute to let the cheese melt and act to bind the rest of the sandwich stuff.

What about pheasant stuffed with squab stuffed with quail? Squab is a massively underrated meat, for what it’s worth. Really good stuff.

Alternately, what about pork stuffed with lamb stuffed with beef? Obviously the cow is the biggest of these animals, but I figure you’re not going to want the beef on the outside because you’d have to dry it out to get the pork cooked. But pork on the outside means maybe you can cook the lamb and beef to medium rare, with the added benefit of the delicious pork fat seeping into the interior meats. Actually, I can’t believe I’ve never considered this before. Somebody get John Madden on the phone. We’re past due for the Porlambeef.

The Jets in a baseball game against the Mets, definitely. Who’s your offensive line, if you’re the Mets? Just based on size alone, and picking from the Mets’ whole 40-man roster, you’d probably have to go with Lucas Duda and Robert Carson at the tackles, Jeurys Familia and Anthony Recker at guards and Frank Francisco at center. Those guys would get trounced by the Jets’ defensive line. No matter how good Kirk Nieuwenhuis is in the backfield, the Mets aren’t getting a single play off against the Jets’ D. Also, the Jets have way more dudes, and for the Mets to field a full football team with everyone playing only one way, they’re going to have to field some guys who will be absolutely torn apart by NFL players.

The Jets’ ace in the hole, also, is that Jeremy Kerley can supposedly throw fastballs in the mid 90s. And every guy in their receiving corps and defensive backfield is probably fast enough and coordinated enough to lay down an occasional bunt hit then steal some bases, and cover a lot of territory defensively. The Mets would obviously still kick the crap out of them in baseball, but I think it’d be a closer game.

Not this week, sorry. I was kind of hoping no one would notice. On average, I wind up eating probably three or four sandwiches for every one that gets reviewed, and I’m planning a vacation for January and trying to be healthy and save money until then. I’m not intentionally avoiding sandwiches or anything, I just haven’t been eating sandwiches with the frequency I typically need to find a sandwich worthy of review. If I happen upon one, I’ll write it up here. More on the vacation certainly to follow, but I expect it will provide much fodder for food porn here.

It’s cool that there’s going to be some sort of professional sport on Hempstead Turnpike once the Islanders leave, but unless the Cosmos bring back Pele they’re not going to recapture the magic of having Pele on your soccer team.

I’m for it. Heartily. One of the best perks at my last job was that the soda machines had cans of Yoo-hoo for 50 cents. This office has free soda, but no Yoo-hoo. It’s good because it’s both a beverage and a dessert.

I don’t know. Wikipedia says it doesn’t even necessarily have meat in it anymore, which is about the most flagrant type of false-advertising. You can’t name a food item for another, more established type of food item when it has no relationship to that thing.

“Hey have you tried lingonbacon?”
“No, but it sounds amazing.”
“Sorry, it’s a vegetable, and it sucks.”

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