Everyone fascinated by Jeff Francoeur

Patrick Flood wrote a great post today about two of my favorite things to think about, Jeff Francoeur and the Internet. I heartily recommend it. He writes:

I find it sad because I know one day the free-swingers like Francoeur will be gone, and one day every part of America will read the same websites I read and will get their news the same way I do, and will probably think just like me, or I’ll think just like them, or we’ll all think just like each other. Newspapers, music stores, crazy people with pamphlets, players regard accepting a free pass as nothing more than a draw – they’re all victims of the information age, and one day they’ll be gone like the monks drawing elaborate letters. It’s so easy to get the correct information from somewhere else now, usually for free. It’s too easy to see why Jeff Francoeur is not the answer to the Mets problems, and why he’s probably going to fall apart again. All you need is a computer and to know what BABIP stands for.

Flood’s piece hinges on the assumption that Francoeur will fall back to earth in a Mets uniform in 2010, something I realize is far from a certainty for a lot of Mets fans and something I am obviously rooting against.

So hard. Despite all the nasty things I’ve said about his acquisition and his utter lack of plate discipline, I do desperately want Francoeur to succeed in New York. I will gladly abide the I-told-you-sos and inevitable overblown media lovefest to have another good young player on the Mets moving forward.

That lovefest — and the blogosphere has figured this out, I gather — stems from the fact that Francoeur is, quite simply, a friendly and candid guy. He’s nice to reporters, so reporters pay it back in writing. I don’t think it’s a strict quid pro quo system or anything — I’m guessing it’s purely subconscious. Francoeur’s a good dude, so people covering the team portray him favorably. And I can attest that it’s refreshing to speak to a baseball player who looks you in the eye and honestly answers your questions.

So that’s what all the recent hubbub surround Francoeur and his attitude and his leadership are about, I’m certain. He makes for a good quote, so he makes for a good story, and since there’s not a whole heck of a lot of hard news coming out of Port St. Lucie, everyone’s focused on good ol’ Jeff Francoeur.

But the nicest guy in the world — heck, Gandhi himself — wouldn’t last so long in the good graces of Major League fans or the Major League media if he didn’t start taking pitches. That’s what eventually went wrong for Francoeur in Atlanta and what Flood’s piece assumes will go wrong for him in New York.

And it’s a reasonable assumption. It’s extremely rare for a player to walk as infrequently as Francoeur did in his time with the Mets in 2009 and maintain his level of production. I got at this in the first days of this blog: If keep hitting that well without taking pitches, pitchers will stop throwing you pitches to hit.

Of course, as difficult as I find it to believe that Francoeur could maintain an on-base percentage slightly above the league average while walking in only 3.6% of his at-bats, I find it nearly as difficult to believe that his apparent turnaround in Flushing could be merely a reversal of fortune and the byproduct of small sample size.

There, I said it.

That sentiment might seem ripped from the front page of Duh! Magazine for some people, but it’s in pretty stern defiance with sabermetric logic. David Golebiewski did a great job at RotoGraphs showing how Francoeur’s BABIP spiked in Queens even though his XBABIP remained more or less static, implying that, indeed, Francoeur just got massively lucky upon switching teams.

And in some way, I hope he’s right, because a whole lot of strange things make a lot more sense, and justifies so many things I write about randomness and sample size and our tendency to assign narratives to arbitrary events.

Still, it seems like a pretty outrageous coincidence that Francoeur’s fortune should change so severely as soon as he changed uniforms.

Stranger things have happened, for sure, but I wonder if there could be some other explanation, something to do with Citi Field that hasn’t been quantified yet, or something to do with the exceptionally atrocious lineup the Mets were trotting out around Francoeur after the trade last year changing the way pitchers approached him, though I realize that stuff is generally discredited.

I have no answers and I probably never will. I’m skeptical that Francoeur will produce anything like the numbers he did for last season’s Mets for this season’s Mets, but I’m hopeful, because I’m a Mets fan.

More than anything, I want the season to start so we can start finding out. I’m growing quite sick of being a wet blanket on all the Francoeur-driven optimism all the time.

Culture Jammin’: Cereal Bridges 2

From the billboards alone, you might assume the Food Network broadcasts MMA events and Bobby Flay kicks outrageous amounts of ass. I feel any advertisement I see for the station’s programming features one of its celebrity chefs with his arms crossed and a combative scowl that says, “if you don’t like this gourmet doughnut, I’ll fight you.”

And apparently that renegade mentality comes down from the Food Network’s decision-makers themselves.

I caught an episode of Food Network Challenge this weekend called “Cereal Bridges 2.” The original installment of Cereal Bridges, which challenged world-class pastry chefs to recreate famous bridges out of Rice Krispie Treats, failed miserably. Only two of the four cereal bridges even made it intact to the judges table and the winner, by all accounts, took the contest by default.

If Food Network executives operated under fear of embarrassment, they might opt to just move on, recognize the episode as a failed experiment, and agree never to rerun the program.

But Food Network executives, apparently, are a bold and reckless bunch. They rallied the pastry chefs for a thrilling sequel to “Cereal Bridges” because, you know, it’s really important to determine once and for all who can best build a bridge out of Rice Krispie Treats.

The United States rules. People are starving all over the planet, and we construct six-foot tall likenesses of great architecture out of cereal for our own entertainment, with no intention of anyone ever eating them. Take that, world.

One of the chefs, working on her version of the John A. Roebling suspension bridge in Cincinnati, actually used a bandsaw to cut precise towers for her delicious, marshmallow model. A bandsaw. Her plans went horribly awry when, about four hours deep into the eight-hour competition, the bandsaw broke and her assistant had to take time away from crafting suspension cables from spun sugar to attempt to fix the machine, something I’m almost certain is not covered in culinary school.

One of the judges — the hardass judge in the Simon Cowell mold — told a competitor that she needed to better understand her medium. Just a reminder: Her medium was Rice Krispie Treats.

It has been said that Michelangelo stared at a slab of marble for months before sculpting the David. I can only assume that the woman who ultimately won Food Network Challenge: “Cereal Bridges 2” meditated for years on the structural qualities of Kellogg’s classic breakfast snack, dining only on the dried and toasted grains themselves, lulled to sleep every night by that familiar soundtrack: Snap. Crackle. Pop.

I have no idea what practical application there could possibly be to the ability to mimic complex works of architecture out of cereal. Maybe if the Museum of Modern Art holds a bake sale.

The winner, inarguably the Le Corbusier of Rice Krispie Treats, earned a $10,000 check and, of course, bragging rights. Her sweet, chewy rendition of the Valentre Bridge in Cahors, France impressed the judges with its attention to detail and its structural integrity.

Because, you know, nothing says “structural integrity” like a bridge made out of cereal.

Happy music

No idea if this is legal, but it’s the Internet, it’s sunny in New York and it’s a busy day for me, so here’s this.

This song comes courtesy of reader Tom. I linked it a long while back on Flushing Fussing, but that link broke.

It’s by a calypso singer named the Duke of Iron. It’s about Casey Stengel’s Mets, but some of the lyrics still apply:

When you want to hear how people scream,
Go see New York’s latest baseball team.
Such loyalty, such charity.
Although they’re last, not one of them have no regrets,
They believe in the New York Mets.
They’re cheering,
We want a hit! We want a hit!
From the crack of the bat, there’s noise in the place,
Especially if a Met can get on first base.

“New York Mets” by the Duke of Iron

Dan O’Dowd: Still cool

Baseball Prospectus’ PECOTA system projects the Colorado Rockies to win the National League West in 2010 despite a quiet offseason in which the team’s biggest acquisition was part-time catcher Miguel Olivo.

Still, it shouldn’t come as much of a surprise: The Rockies will return nearly the exact same team that won 92 games and the Wild Card in 2009.

There’s no doubt that it took their GM, Dan O’Dowd, a while to settle on the formula for success in Colorado. The early parts of his tenure were marked by mostly bottom-dwelling teams and, in Mike Hampton and Denny Neagle, a couple of awful, awful free-agent acquisitions.

But in his 10 years at the Rockies’ helm, O’Dowd has apparently learned a thing or two about how to construct a team to face the unique challenges presented by playing home games at altitude in a not-huge market, quietly assembling a staff of groundball pitchers and building a deep roster full of (mostly) homegrown young athletes.

I like O’Dowd because I feel like his work flies under the radar when the league’s best GMs are discussed, maybe because of how long it took him to get his team out of the cellar, maybe because of the Rockies’ simple geographic isolation. And I think it’s nice to be reminded that some front-office types, given enough time, can demonstrate the ability to learn from their mistakes, and to determine the appropriate approach to overcome the hurdles facing their franchises.

I reiterated my mancrush on O’Dowd on the Rockiescast with my old college friends, Scott and Ted, on Friday evening, then helped them preview the NL West a bit. Even if you’ve only got a passing interest in the Rockies or that division, it should make for a mildly entertaining half hour.

Things about Joe Beimel

According to Adam Rubin, the Mets have an offer on the table to lefty Joe Beimel.

If the Mets are absolutely sure they need a second lefty specialist after Pedro Feliciano, Beimel’s a nice pickup. He has been, for the most part, brutal on lefties since returning to the National League in 2006 and, to boot, not absolutely terrible against righties.

Beimel actually yielded a slightly higher OPS against lefties last season than he did against righties, but since he held lefties to an on-base percentage below .300 in 2009, it was likely a blip caused by a few home runs and not any indication of a larger trend. It might be worth nothing, though, that Beimel’s fastball has been steadily losing velocity since 2006.

More importantly, Beimel is something of an Internet sensation. YouTube only yields two search results for Ron Mahay, but 91 for Joe Beimel, mostly because of this bit of West Virginian weirdness that started it all:

That video, as YouTube sensations often do, produced tons of responses, including this one that features a cameo from Joe Beimel himself:

And this catchy, weird song:

And perhaps most notably, Joe Beimel’s Wikipedia page says he warms up to Johnny Cash’s “God’s Gonna Cut You Down,” which is a pretty badass choice:

Heroic ex-Olympian deep fries bacon

You might know Brian Boitano as a figure skater, and as the dude so revered by the South Park crew in their song, “What Would Brian Boitano Do?”

But what you might not know is that Brian Boitano is, in truth, every bit as heroic as that song made him out to be.

Check it out. Boitano’s got a newish cooking show out called — no joke — What Would Brian Boitano Make?, and in a recent episode, he treated a women’s roller derby team to a meal entirely composed of bacon-driven dishes.

Obviously Brian Boitano and I are of like mind.

In the video linked above, Boitano visits the creator of the Bacone, a concoction so amazing I can’t even think of how to cleverly describe it. It’s a cone made of bacon filled with eggs and a biscuit. The bacon is the utensil you use to eat the treat, but it’s also, of course, delicious bacon.

Perhaps even more amazingly, the Bacone was not the only dish Boitano made in that episode that featured bacon as a food delivery method.

How this man managed — or manages — to stay in decent shape eating foods like this is beyond me, but I think now I’m beginning to recognize the greatest purpose for the Winter Olympics: The Winter Olympics have brought Brian Boitano into the public eye so he could expose to the world the many awesome ways to make better use of bacon.

Lyrics NSFW:

Poll: Do you listen to podcasts?

I’m considering starting up a podcast, so I’m curious:

[poll id=”5″]

On second thought, some of the choices there might skew the results a little, so let me be more specific.

I’m considering starting up a podcast, unaffiliated with SNY (but certain to be shamelessly linked from this blog) with my former college roommate Ted Burke, one of the most entertaining people I know, and with whom I co-hosted a campus TV show in college.

We’d talk about sports some, for sure, but I’m hoping to pull off something more akin to a variety show format: some combination of scripted jokes and sketches, debate, and interviews.

[poll id=”6″]

Previous evidence of the Olliestache

The big news out of Port St. Lucie this morning? Oliver Perez’s mustache. Steve Popper:

Ollie shaves beard – leaves porn mustache. Its 1986 again.

And David Lennon:

Good Ollie, Bad Ollie … Porn Ollie? Perez shaved his beard and left the mustache. Weird.

I’m going to go with “Utterly Awesome Ollie,” and hope he keeps the ‘stache around for a while.

But it’s important to note that this is not the first time Ollie has rocked a mustache, and I believe I may be one of the only reporters to have noted it before. Check it out.

Don’t bother with the first two minutes of this video from 2008. In the final few seconds, as I’m wrapping with Eddie Kunz (in an interview I’m pretty certain jinxed and ruined his career), Ollie steps into the frame with a bold, beautiful mustache. I try, in vain, to ask him about it, but he bounds off into the bowels of Shea Stadium. The mustache wouldn’t return until today.


Items of note

Nick Evans is a fellow burrito enthusiast. He just officially won my vote for the 25th roster spot.

Obviously Corey Stokes needs to learn a lesson about finding a more discreet location. Also, a buddy of mine in college once got a ticket for public urination on P Street in DC. Totally worth whatever the fine was.

A-Rod was playing last season with a “humongous gorilla” on his back. He’s into all sorts of freaky stuff.

Finally, my buddy Ron sent along the following video, and if you live in the L.A. area, you should probably check out Ron’s brand-new business. It’s a good idea, and he’s a good guy, plus I’m writing the ad copy. Anyway, clearly Chiranjeevi is the OG Jason Statham. I’ve never before seen anyone pull off a controlled slide on horseback: