Hat tip to Dangerous Minds.
Category Archives: Items of note
Robots on the moon
For $150 billion, the National Aeronautics and Space Administration could have sent astronauts back to the Moon. The Obama administration judged that too expensive, and in September, Congress agreed to cancel the program.
For a fraction of that — less than $200 million, along with about $250 million for a rocket — NASA engineers at the Johnson Space Center in Houston say they can safely send a humanoid robot to the Moon. And they say they could accomplish that in a thousand days…
Despite the sophistication of the project, the robot’s capabilities would be slight compared with what a human could do on the lunar surface. Project M was conceived as a technology demonstration, not a scientific mission.
One of the main tasks envisioned for the robot would be to simply pick up a rock and drop it, as part of an education program broadcast to schools. Students could do the same and compare the relative gravity of Earth.
I want to make this clear: I’m 100% on board with the idea of sending humanoid robots into space, especially if they look like C3PO, as the Times’ rendering does.
But it’s downright pathetic that we can’t get actual humans back to the moon at a less-than-prohibitive cost. We sent people to the moon in 1969! Before personal computers and CDs and the Internet and Segways.
I was told there’d be moon colonies by now; I thought that was what the Biosphere was about. Ridiculous.
Now we’re reduced to sending robots to the moon so they can pick up a rock and drop it. It’s embarrassing for us and it’s embarrassing for the robots. The Terminator would be humiliated if he lived to see this.
Where I was this morning
Originally published May 13, 2010.
OK, so I chew stuff sometimes. Usually it’s a pen or a straw, but any small plastic object will do. It’s hardly a chronic habit, but I’d say about once a day I stumble upon something that appears chewable, and next thing I know I’m chomping away for about a half hour.
I realize it’s kind of gross, and Freud might have a field day with it. But I maintain that it’s not the jamming things in my mouth that I enjoy so much as the sensation of chewing itself. For some reason, I enjoy the feeling of working my jaw muscles.
For about 20 years, nearly every woman in my life has nagged me to quit the habit, insisting I’ll someday choke. My mom, my sister, various teachers, and now my wife.
Last night, while walking home from the train station, I started chewing the cap of a Poland Spring bottle. No idea why; it wasn’t something I did consciously. It rarely is. Next thing I knew — and this has never happened before — I swallowed the thing.
I didn’t choke, thankfully. I had chewed the cap into something akin to a football shape, and I guess that ergonomically tailored it to slide right down my throat. But though I could breathe and I wasn’t in any pain, I had a bottle cap inside me, so my wife convinced me I should probably go to the hospital.
I spent most of my next 10 waking hours being shuffled around the emergency room. By my count, all the consulting and poking and attempts at extracting the thing required eight nurses and five doctors. And every single one reminded me how stupid it is to stick plastic objects in my mouth, and told me that my mouth should only be for edible things.
Thanks. Because, you know, I thought I was supposed to swallow bottle caps, and I’m not humiliated enough without your help. It was the medical equivalent of booing David Wright after he slams his helmet down in frustration; they were just reinforcing an emotion I already came to on my own.
Anyway, apparently they would normally just let something like that pass through the system, but because I’m special for a variety of reasons, they gave me an endoscopy this morning to try to fish that sucker out. They couldn’t, and so now I have to hope it leaves my body via, ahh, more traditional means. Sorry for the imagery.
The best and most ridiculous part of the whole thing was the aftercare print-out from the hospital. Turns out the standard form for “swallowed foreign objects” is addressed to the parents of an infant or small child, and describes how it’s somewhat normal for children under the age of 5 to swallow parts of toys and small household items. Nothing in there about 29-year-olds doing the same thing.
I called my parents and read it to them. They had a good laugh, but they were unwilling to follow the suggested procedure for monitoring when it exits.
My mom, doing her mom thing, used the incident to argue that I should stop chewing on plastic stuff. I recognize she’s probably right, but from a statistical standpoint, she doesn’t have a very strong argument. I’ve probably chewed some 10,000 small plastic objects in my life, and never swallowed one before. What’re the odds it happens again?
I guess it only takes one time when I’m not as lucky, though. I should probably invest in some gum.
The sandwich that made me love sandwiches
Originally published June 30, 2010.
I got a desperate text message from my old friend Charlie yesterday. It said this:
Buscos is no longer. RIP Full Bird, you will be missed.
My heart and mind raced. I furiously began texting him back, peppering him with questions about what happened. He didn’t know. He just knew it was gone. Busco’s is gone.
Busco’s was not the best deli in Rockville Centre, N.Y. Not even close. That honor belonged to E&W, right across the street, or my former employer DeBono’s, a bit off the beaten path.
But Busco’s boasted something none of the others could. The Full Bird. Her majesty.
There’s nothing particularly notable about a chicken cutlet hero with bacon and american cheese. Hell, something similar is on the specials board at every deli in America.
Busco’s did theirs particularly well, though. The proportions were great, and they sliced up the chicken cutlets into thin strips and piled them on the bread, maximizing delicious surface area and minimizing the all the inherent problems prompted by oddly shaped chicken cutlets. Every bite of every full bird had chicken, bacon and cheese on it. That’s important. Sandwich uniformity should not be underrated.
And the Full Bird is notable because it was the first of its kind in Rockville Centre, or at least the first I became familiar with. Before high school, my friends and I ate at Taco Bell and the McDonald’s Express. We were middle schoolers, so we didn’t have much money.
But in my first few weeks of football practice in high school, an older guy named Nick De Luca — a Mets fan, I know, so maybe he’s reading somewhere. Whatup De Luca? — took me to Busco’s and introduced me to the Full Bird.
Holy lord. I had eaten sandwiches before, of course, but usually the type we made at home on Pepperidge Farm bread with cold cuts from the supermarket. Not like this. This was a sandwich to make you love sandwiches. It was the sandwich that made me love sandwiches.
Football practice is an exhausting thing, and something that works up an appetite that can only be sated by piles of fried protein. We ate a whole lot of Full Birds those days. I never really gained any weight from them because we were exercising so much, but I realize now that I probably shaved about five years off my life with all the cholesterol. Whatever. Totally worth it.
And I would be remiss if I eulogized Busco’s without mentioning its best-ever employee. Busco’s was a true local place, the type where you recognized all the guys behind the counter. There was the mustache guy who I think was the owner, and that guy Pete who went to school with my brother, plus the older brother of that kid Jimmy from my Little League team.
And then there was Pat Greenfield. I should note that when I reminisce here about people from Rockville Centre I usually use made-up names so no future employer Googles them and ends up here to find me poking fun of them. But Nick De Luca and Pat Greenfield are real. These men deserve to be celebrated.
Greenfield was nothing short of the most legendary deli man in town history. A hero of heroes. When I went into the trade myself years later, I emulated Pat Greenfield. He was a hulking guy and I think a stud pitcher on the high-school baseball team a few years earlier. He wasn’t much one for conversation. He just made sandwiches.
But oh, how he made them. Oh, oh, oh. It’s not just about the amount of meat, though Greenfield gave you a ton. It’s about the proportion. The right mix of meat, cheese, bacon and dressing. And Greenfield — I don’t know if he studied or trained or just had an innate knack for it — he was the master. People in line would let other, less savvy customers cut ahead so they could get a Greenfield sandwich. Worth the wait.
Sometimes, when bragging about my own impressive abilities as a deli man, I claim this story for myself. But that’s a lie. It’s part of the Greenfield legend:
One time, my dad and I were waiting on line for sandwiches at Busco’s. Full Birds, no doubt. Greenfield was behind the counter working on someone else’s. He spun around to ask the person if she wanted tomatoes on it, but in so doing, he lifted up the sandwich and presented it to the crowd. And it was beautiful. It sparkled in the flourescent light, that signature Greenfield mix of ingredients.
There are people who are paid to dress up food for advertising photo shoots, and I can guarantee none of them has ever created a sandwich that looked like that one. It was perfect. It epitomized what sandwiches should look like. The crowd gasped. Seriously. A deli full of hungry, chatty customers fell silent at the sight of Greenfield’s hero.
Now Busco’s is no more, and Greenfield has gone off to who knows where. Hopefully he’s making sandwiches somewhere. He doesn’t know me, but maybe he’ll find this and agree to come to my house to make me some sandwiches.
That’s all I got. This is a sad day.
UPDATE, 8:05 p.m.: Just got a call from Charlie with an update. He called the nearby deli rumored to be taking over the Busco’s location, and it turns out commenter/Watson elementary school alum BHorn is right — Busco’s is taking over that deli, and not the other way around.
So Busco’s will be moving one town away, but the girl who answered the phone assured Charlie that the Full Bird would soon be added to the menu. As Charlie put it, “Like a beautiful bacon-filled Phoenix rising from the ashes.”
Long live The Full Bird.
I’ve also since been informed that Pat Greenfield is indeed still making tremendous sandwiches, just now at the aforementioned E&W Deli across the street. And someone else pointed out that this post will ultimately be sent to him and he’ll inevitably read it. Which is a bit awkward since, like I said, he has no idea who I am. But thanks for the sandwiches, dude. Your efforts are appreciated.
Reruns
I’m taking the day off work and heading out of town, and in all the excitement about Sandy Alderson I neglected to line up anyone for guest posts.
So in lieu of that, I’m going to roll out some past posts that I liked or you seemed to like or people told me they liked. Reruns, if you will.
I realize this is a particularly narcissistic thing to do, but hey, the site’s called TedQuarters. Fueled by narcissism.
Also, I hate to grovel, but if you want to use this opportunity to tell your friends, loved ones, and everyone you meet about this site, that’d be cool.
Obviously I appreciate all the readers that make their way here now, but the more traffic I get, the more opportunities I’ll have to do stuff to benefit this site. And considering the narcissism and everything, I’m a pretty terrible self-promoter. So if you want to help out with that, you know, sweet.
In either case, enjoy some posts you may have missed from the first year of TedQuarters. Sandwich of the Week will come as scheduled tomorrow and I’ll be back on Monday.
It begins?
Apparently NASA and DARPA are going to try to team up and build a spaceship to colonize Mars. Whoa.
And there goes any chance I’d ever visit Vezhnya Techova
Bears in one region of Russia have grown so desperate for food that they’re raiding graves, significantly upping the town’s chances for a Sankebetsu-style bear incident and a zombie uprising.
Did a time traveler visit a Charlie Chaplin premiere?
I’m going to go with: No.
Yeah, it certainly looks like she’s talking on a cell phone. But how the hell would that cellphone work in 1928? I mean, I guess if you unlock the secret to time-travel you can presumably unlock the secret to phones that operate without transmitting towers or satellites, or maybe it’s a future walkie-talkie or something.
But I’m guessing we just assume this woman is talking on a cell phone because we’re now so used to seeing people holding stuff up to their ear and talking that we immediately decode that to mean “cell phone use,” when someone who watched this woman in 1928 might have offered some way more reasonable explanation — like, say, that she’s a crazy person.
Also, it seems to me that if you’re smart enough to travel in time, and then when you get there, shrewd enough to acquire clothes befitting the period, you’re probably smart enough to avoid being caught on camera with some not-yet-invented technology.
Reaching the target audience
KFC, the restaurant chain that launched the sweet and savory Doublicious sandwich earlier this year, has a recipe for a costume idea. As part of its year-long campaign to celebrate founder Colonel Harland Sanders’ life and legacy, the chain is issuing a national challenge to dress as the Colonel’s Doublicious Double for Halloween. One of the lucky doubles will win free KFC Doublicious sandwiches for life.
– QSR Magazine.
I’m almost reluctant to share this because I don’t want any of you entering and diminishing my chances of winning free sandwiches for life. But TedQuarters is all about full disclosure.
I imagine people with more money and time to spend on Halloween costumes than I had four years ago will come up with something better than my costume. But let it be known that I thought dressing up like the Colonel was a good idea long before KFC ever did.
Also, I probably should’ve taken some photos after I got the bucket of chicken from KFC, or at least during the several surreal minutes I spent inside the KFC, waiting on the line to purchase chicken. And furthermore, buying a bucket of fried chicken and handing it out to passersby is a great way to make friends, not just on Halloween, but on any day of the year:
Look, it’s Pedro Martinez and he’s (maybe slated to be) doing stuff
Rob Castellano notes in his winter league update for Amazin’ Avenue that Pedro Martinez is on the Licey roster in the Dominican Winter League. I thought maybe this was big news and I missed it entirely, but the only Google News return on a search for “Pedro Martinez Licey” is this article, which, at least by the Babelfish translation, makes it sound like Pedro will be given the opportunity to prove himself. If anyone who can actually read Spanish wants to clarify, I’d appreciate it. But please refer to shortstops as “torpedo boats,” as the auto-translator does.
Buscos is no longer. RIP Full Bird, you will be missed.