So there’s that. Sure sounds like Carlos Beltran and the Mets are pushing to have their right fielder in place on Opening Day, though.
Sandwich of the Week
While I wait out the laundry cycle.
The sandwich: Spicy pork kim-cheesesteak from the Kimchi Taco Truck, 46th and Lexington on Fridays, elsewhere other days.
The construction: Korean spiced pork tenderloin with Cheez Whiz and kimchi on Italian bread.
I had the choice of Cheez Whiz or provolone, as is often the case with cheesesteaks. I chose the former because I had reservations about the way provolone would go with kimchi. The guy in the truck offers spicy or mild sauce as he bags your order; I asked for one of each. More on that to follow.
Important background information: Kimchi is a Korean side dish of spicy, fermented vegetables — usually cabbage.
I don’t think I’ve ever had a cheesesteak of any variety made with pork before. I’ve obviously had regular ol’ steak cheesesteaks, and I’ve had a bunch of chicken cheesesteaks too. But somehow I never thought of or had the opportunity to eat one made with pork. So there’s that.
I ate this sandwich on Friday, when, as I mentioned, I was quite busy. There was a bit of a line at the truck, and it turned out for whatever reason sandwiches take longer than other orders. I did a lot of standing around waiting for this sandwich, then once I got it, I was already late for a session at the studio to tape some Minor League Reports that’ll roll out next week. I had to hustle up five streets and across four avenues, all the while concerned that the studio guys were getting pissed at me and my sandwich was getting cold. This was a high-anxiety sandwich.
What it looks like:
How it tastes: Hell and yes.
When I got to the studio, I threw the sandwich down on the table they use for Daily News Live, unwrapped it, photographed it and took a bite. I secretly hoped our guys would have some sort of technical problem that might give me more time to convene with the sandwich. They didn’t. I got pulled away from it two bites deep. And I couldn’t complain; I’m the one that showed up late.
I knew from the first bite that this was a great sandwich, but I don’t think I realized quite how great until I had to step away.
Now I have to stand here so you can adjust the lights when that delicious thing is staring at me, just barely out of reach? Can’t we get a crash test dummy for this?
There’s a familiar flavor in Korean barbecued pork that I can never precisely identify. It’s a sweet, almost smoky flavor; I think it’s a combination of something and ginger. I want whatever that something is so I can bring it home and pair it with ginger. It’s a really good flavor. And this sandwich had a lot of it.
It was difficult to distinguish the kimchi flavor from the pork, and the Cheez Whiz mostly served as a creamy bonding agent for the meat and cabbage, creating a uniform texture throughout the inside of the sandwich: A big, delicious pile of vague Korean pork goo.
The mild sauce didn’t add much; it also got drowned out by the amazing pork flavor. But when I added the spicy — a peppery red sauce that tasted like a more liquefied Sriracha — holy hell. A perfect complement to the sweetness of the pork.
The sandwich got all the texture it needed from outstanding bread, crispy and flaky on the outside, toasty and soft on the inside. Even after it sat out on the table for a while, the roll held strong under the grease from the cheese and pork.
I stole bites between takes. Video producer Jeff had to keep reminding me to slow down when I read from the TelePrompter. Easy for him to say; he didn’t have an amazing sandwich waiting.
When I heard that phone-in guest Toby Hyde needed to finish something up and wanted a little more time before we filmed his parts, it was about the best news imaginable. I powered through the end of the still-warm sandwich. If the segments were framed differently, you’d notice a continuity error: a stain would appear on my right pants leg for the parts of the segments with Toby on the phone, then disappear during the wraps. Luckily my pants are not in the shot. Unluckily they are stained with delicious sandwich. Hazards of sandwich writing.
What it’s worth: Cost $7 and maybe a mile walk, plus a little bit of stress.
How it rates: 91 out of 100. Not an inner-circle Hall of Famer, but undoubtedly a deserving one. It has been added to the sidebar.
All sorts of SNY.tv blog network countdowns end
Toby Hyde finishes up his Top 41 prospects list a day after Patrick Flood concluded his Top 50 Mets list. You should read both.
The best baseball feature you will ever read
Excellent read from the Wall Street Journal on Diamondbacks bullpen catcher Jeff Motuzas, who will eat anything for money.
We had a guy like that in high school, but he didn’t make nearly the type of cash Motuzas does. One time I gave him $8 to eat a piece of unidentifiable meat we found on a diner floor. Another time I offered him $15 to lick a particularly strange technology teacher from our school. I didn’t think he’d take me up on that one, but he just walked over and licked the dude’s arm. “Yo, he was mad salty,” he reported, sticking his hand out for my cash.
Watch the football!
I’m busy today, trying to get my act together before I head to Florida on Monday. Speaking of: If you’ve emailed me in the past couple weeks and I haven’t written back, my bad. Usually I try to respond to everything, but between getting organized after the last Florida trip and before this next one, plus helping get the new-look SNY.tv off the ground, it has been a pretty hairy month.
Speaking of: You should check out the new-look SNY.tv. It still has a few bugs we’re working out, but I like it. If you’re even a casual New York sports fan, it should make a nice alternative to the newspaper sports sections. Plus it works like a blog with the new stuff up top and everything. And I assume you like blogs.
Anyway, this should keep you entertained for two minutes:
Strawberry’s restaurant reviewed
James K at Amazin’ Avenue is infringing on my territory, because, you know, I’m the only person who writes about food on the Internet. A good writeup of a good place to eat before Mets games. Random spot, I maintain, but an easy trip on the LIRR. Via @dpecs.
The orchidometer emerges
There is a device used to measure testicles. It’s called an orchidometer. No one ever thought to use one on Barry Bonds.
Season in preview: Starting pitchers
With Opening Day now a week away and very little else Mets-related to write about besides the very fringes of the roster, I figure it’s about time I roll out this now-annual season-preview tradition. Like last year, I’ll start with starting pitchers, work my way around the diamond, then close with the bullpen.
The starting pitchers in April: Mike Pelfrey, Jon Niese, R.A. Dickey, Chris Young and Chris Capuano.
Overview: This group lacks a pitcher that fits the traditional, brand-name “ace” mold, and it likely will until if and when Johan Santana returns (more on that to follow). But there’s nothing in the MLB rulebook that says a team can’t compete with five solid starters and no One True No.1.
Do the Mets have five solid starters?
Mike Pelfrey we know. He has been pretty consistent since taking on a full-time job in the Mets’ rotation in 2008: He’s good for about 200 innings with a lot of ground balls and not many strikeouts or walks. Guys like Pelfrey that pitch to weak contact are subject to bigger fluctuations in results — see Pelfrey’s rough 2009 — but with good infield defense behind him, Big Pelf can be expected to post numbers similar to the ones he put up last year. And that’s not bad; reliable, durable starters hardly grow on trees.
Jon Niese enters his second full season off a solid rookie performance in 2010. He faltered down the stretch, posting a 7.57 ERA over his last seven starts, but his early-season success, his history of staying mostly healthy (aside from the awful hamstring tear in 2009) and his strikeout-to-walk ratio bode well for his future. Not a lot of pitchers perform as well at age 23 as Niese did, and though pitchers don’t seem to enjoy as smooth a learning curve as hitters often do, the peak age for pitchers is still right around 27. Niese should be getting better.
R.A. Dickey’s future is more difficult to predict. I’ve pointed out in the past that Tim Wakefield enjoyed the best seasons of his career in 1992 and 1995, implying that Dickey could regress from his stellar 138 ERA+. But for a variety of reasons, Dickey is unique even among knuckleballers. Plus, as Mike Salfino pointed out, knuckleballers often enjoy success into their 40s.
Still, I’d be pleasantly surprised if Dickey can repeat his outrageous success in 2011. If he can do it for a full season, the Mets will have the ace we all want. If he can’t, he’ll still likely be a good, durable starter for the middle of the rotation. And that will still be awesome, since he’ll be a bearded, literary knuckleballer making hilarious faces.
Behind the three holdovers from last season, the Mets have newcomers Chris Young and Chris Capuano. Though there is rightfully a good deal of concern about both pitchers coming off several injury-plagued season, it’s worth noting that they both finished 2010 in their teams’ rotations and pitched well. Both were good when last healthy, and neither is terribly old.
Young hasn’t pitched a full season since 2007 and Capuano hasn’t since 2006, so it’s silly to expect both will hold up and hold down the back end of the Mets’ rotation for all of 2011. But if they can combine for even 200 innings, they’ll be 200 better innings than the Mets were likely to get from Oliver Perez.
When a pitcher succumbs to injury — as pitchers do — Dillon Gee should step in. Gee was hit hard in Triple-A in 2010, allowing 23 homers in 161 1/3 innings, but he strikes out a lot of batters and doesn’t walk many, meaning he should be able to avoid total meltdowns and keep the Mets in games when he pitches. And though I wouldn’t pencil him into the Mets rotation for at least another year, Jenrry Mejia could establish his secondary stuff and dominate hitters in Buffalo, leapfrogging Gee and/or kicking down the door to Citi Field.
As for Santana: I hate to be doom-and-gloom, but that July target date seems, well, quite optimistic. There just aren’t a lot of pitchers Santana’s age who have successfully come back from the surgery he endured. I asked injury expert Will Carroll about it on Twitter, and he mentioned Ted Lilly and Dustin McGowan, though McGowan is not all the way back yet and hasn’t pitched in the Majors since the surgery ended his 2008. At the press conference announcing that Santana would need surgery, someone mentioned — as if this was a positive thing, believe it or not — Chien-Ming Wang and Kelvim Escobar.
Santana is his own unique snowflake, and a snowflake that happens to be outrageously fit and competitive, so it’s hardly time to start singing his death knell. But shoulder injuries being what they are and pitching being what it is, we have to amount for the realistic possibility that we don’t see Santana pitch at all in 2011. And if and when he does comes back, Santana cannot be expected to revert to being Johan Santana.
Matthew Artus noted that Orel Hershiser returned from the same surgery, and indeed, Hershiser started 271 games after the procedure ended his 1990 campaign. But before the surgery, Hershiser had a career 131 ERA+. After the surgery, it fell to 101. Granted, aging has a lot to do with that mark, and Hershiser enjoyed good seasons with the Indians in 1995 and 1996, but it’s impossible to say he was ever again the same pitcher he was before the operation. And Santana is aging too.
The starting pitchers in September: Pelfrey, Niese, Dickey, Gee and one of Capuano and Young.
Just playing hunches there and assuming one of Capuano and Young is injured by September. Also assuming Santana is not back. I will be thrilled if I am wrong about that.
How they stack up: A reminder, the Mets’ pitchers do not technically face off with the opposing teams’ pitchers. As I said last year, I always think it’s silly when series previews compare teams position-by-position to determine which has the advantage at which spot, since it doesn’t work like that. Jose Reyes does not face Hanley Ramirez.
But that said, the Mets’ starting pitchers will not be as good as the Phillies’. They will likely not be as good as the Braves’ or Marlins’ starting staffs either. They look to be better than the Nationals’ Livan Hernandez-helmed group.
Next up: Catchers, now with 100% more Ronny Paulino.
Did Nazi experiments contribute to an inordinately high rate of twins being born in a small town in Brazil?
No!
Hear me say stuff
Last night I joined some of the folks from KinersKorner.com to talk about the Mets, Spring Training, and working with their site’s namesake, Ralph Kiner. Speaking of: As I mentioned on the show, we’re perpetually looking for more original Kiner’s Korner footage. If you or someone you know has some you’re willing to share, email me.
