In which I ask a question of people who spend more time than I do in nice hotels:
In which I ask a question of people who spend more time than I do in nice hotels:
I got a hot dog here at Wrigley and I forgot to take a picture of it. So here’s some video that’s a bit out of context but that contains footage of the wiener in question:
Pretty excellent hot dog, actually. I was unimpressed with the ballpark food the last time I was here and have always heard it was nothing special — which is pretty much understood when you’re at an old park like this one.
But the hot dog itself was tasty and sweet, not sweet like “sweet, man,” but actually sweet to the taste. Which, I guess, is why the guy said I shouldn’t put ketchup on it. Plus I liked the customizable nature of the thing, with the relish and hot peppers and all.
I liked the poppy-seed bun, too, though it was a touch chewier than I would have liked. Obviously you can’t expect the Shack-ago Dog from every hot dog you try in actual Chicago, but this was a decent estimation, especially considering it came at a rusty old ballpark.
I imagine I’ll do better when I get to The Wiener’s Circle everyone keeps raving about.
Somehow I never knew about this; I didn’t see them yesterday or the last time I came to Wrigley a few years ago, but the Cubs have a live Dixieland band that walks around the stadium during the game.
Fittingly enough, they’re called the Cubs Band. They feature a cornet, a clarinet, a tuba, a trombone, and a banjo, and they’re pretty sweet.
I have long, long held that the Mets — and most baseball teams — should have some sort of live musical act inside the stadium during games. The Hammond organ is obviously a nice start, but I’m open to all sorts of ideas.
I think it would be particularly badass, for example, if a dominant reliever kept a string quartet on hand to play his entrance song. I’ve written about this before: The Hannibal Lecter approach to closer music. I’ve priced that out with my friend Ben, an orchestra conductor, and he says the cost to keep four top-flight musicians on hand for that type of work for 81 home games a season would be peanuts compared to player salaries. A good reliever could easily get it written into his contract.
But I’m open to most things. A top-flight college basketball pep band would be fine if it played funky arrangements of decent songs. Not like a lame, b-rate pep band, I mean like one of the awesome ones that outshines the basketball team itself. Just filling up a whole section of Citi Field with joyful noise and all that. And absolutely no “25 or 6 to 4” or “Carry on My Wayward Sun.” It’s time to retire those to the rafters.
A funk band up on the bridge to the Pepsi Porch. Delta Blues in the Delta club. Metal in the Acela restaurant. Anything would be better than trying to get me to sing Sweet Caroline or Rickrolling the entire stadium.
One of the dudes from the Cubs Band told me they’ve been playing together since 1982 and they’re at every game. Cool.
Also, fun fact: I could almost entirely outfit a band like the Cubs band with instruments I have in my house (or at my parents’ house). The only one I don’t have is a tuba, which is ironic because it’s one of the few I can play capably. I really need to practice that banjo.
We’ve all heard Judge Potter Stewart’s famous quote about porno so I won’t bother recounting it here. And if that man can subjectively, definitively identify pornography, so I can with pizza.
Matt Cerrone says that pizza is anything that stacks sauce, cheese, and, optionally, toppings on top of dough and calls itself “pizza.” Matt Cerrone lies. I’ve encountered plenty of things that vaguely fit that description call themselves pizza that are certainly not pizza, and probably at least one thing that calls itself something else that I might classify as a type of pizza — Flammekueche in Strasbourg, France.
So what’s the best way to know what is pizza and what isn’t? There’s only one way to be certain: Ask me. I know. Just trust me on this one, and be willing to defer to my pizza judgment.
If you eat something and you think it might be pizza, bring it to me. I will let you know.
But I can tell you this much right now. What I ate last night at Gino’s East here in Chicago was not pizza:
Which is not to say it wasn’t delicious, mind you. Because it was. I mean, hell, it featured sweet, delicious tomato sauce, a big, whole sausage patty and some scant mozzarella cheese on a cornmeal crust. Cornmeal! I mean it was like a giant pizza made on cornbread. And cornbread is awesome.
But note that I said it was like a giant pizza made on cornbread. Because pizza is not like this. This was like some sort of cake with pizza-related substances on top. Actually, this was like an actual pie of pizza things. Not a pizza pie, because that’s what we call real pizza. This was a pie inspired by pizza. Tasty, don’t get me wrong. I can’t stress that enough.
It was good last night and it was good again when I had the leftovers this morning for breakfast. But at no point along the way was it something I’d call pizza. If you blindfolded me and fed me it, I’d be all, “thanks for this delicious treat,” but not, “thanks for shoving that pizza in my mouth.”
The other thing is it takes 45 minutes to prepare. That’s nuts. I was fine with it because the waiter at Gino’s East told us it was going to take that long and we understood, but I can’t think of anything in New York you wait 45 minutes for once you’ve ordered it. One time when I was six, my mom and I waited 45 minutes at Friendly’s because the waitress forgot about us. But that’s pretty much it. There’s got to be a better system, especially at a place with as much traffic as Gino’s East had last night.
Chicagoans really just sign up to wait 45 minutes for pizza every time they order it? That means if they get it delivered it has to take at least an hour, right? That’s lunacy. Reminds me of an old Mitch Hedberg joke: “I like baked potatoes. I don’t have a microwave oven, and it takes forever to bake a potato in a conventional oven. Sometimes I’ll just throw one in there, even if I don’t want one, because by the time it’s done, who knows?”
But then these people still come out to the park every day even though their baseball team hasn’t won in a damn century, so maybe this city has a patience a lifelong New Yorker can’t understand.
Finally, I regret to inform you that Sandwich of the Week will be delayed until tomorrow or Monday for this week, depending on my schedule here in Chicago. Busy here. I meant to find a sandwich last night but we figured it would be a good time to get the eating of the “pizza” out of the way.
Walking up Wrigley Field’s concrete ramps to the press box this morning, I caught the inimitable smell of hot cotton candy. I turned a corner and spotted the vendors, at the machine, forming the confection. Around and around, again and again. Sweet and colorful, but nutritionally devoid and questionably palatable.
The Cubs haven’t won a World Series in over 100 years. It seems like every offseason they go about building their team the entirely wrong way. Buy high, sell low. Reward veterans for one good campaign. The whole thing. Around and around, again and again.
And yet the fans keep showing up. Some reporter doing a radio interview on the phone behind me just said that a crowd of 35,000 is a bad day for Wrigley. Seems accurate. Seems like none of them ever boo, either.
It’s weird.
I’m set up in my hotel room now after a flight, a hotel check in, some blazing-hot sriracha chicken fingers from Goose Island, a Mets loss to the Cubs game and then about a half hour’s worth of computer trouble.
I had a more fully formed post in my head about this city but it will have to come later. I should mention that I may have said, “I like Chicago,” previously here, but I talk out my ass. I’ve spent about 72 enjoyable hours in Chicago before landing here today. I liked the very small sample of Chicago I was exposed to in the midst of a whirlwind baseball tour that put it up for comparison with such utopias as Detroit, St. Louis and Peoria.
I really don’t know anything about Chicago and I don’t imagine I’ll learn enough in the next 72-some hours either. It seems civilized, even to a lifelong New Yorker, someplace I could handle living if my home metropolis got swallowed up by the sea or destroyed by Godzilla or something.
And it produces good comedy and, I’m told, great pork, so that’s cool.
But I’m not even sure I know why Chicago is here. Why is Chicago here? I’m guessing shipping. I know it was a big railroad hub and it’s right on the Great Lakes, so that would make sense.
Anyway, there’s that to figure out, plus something about Cubs fans I’m working on. But now I’ve got to go see a man about a sandwich. This was something of a lost day on the blog and on the Twitter due to all sorts of technical hangups and shortsighted decision making on my part. Tomorrow and Sunday there’ll be much more from the Windy City, which is, indeed, quite windy.
While I travel, enjoy today’s Baseball Show. Perhaps I’ll have something from the airport:
I am armed with a Flip cam this weekend to shoot some stuff for Mets Weekly, but I figured I should learn how to upload videos from it to this site in case I capture something I want to share with y’all. So as a test run, here’s me telling a silly joke pertaining to an earlier thread:
Awesome post from Patrick Flood. The short answer: Not enough.
I’ve always wanted to be mildly famous. Not like big-time Tom Cruise famous where the paparazzi follows you everywhere, because that seems like a huge pain in the ass. Just like about as famous as James Rebhorn, the guy who played the secretary of defense in Independence Day, because I feel like being that amount of famous makes everything you do exponentially funnier.
Think about it: If you popped a tire and Tom Cruise helped you jack up your car, you’d be like, “that was weird… what a freak, he obviously wants his ego stroked or something, that’s creepy.” But if James Rebhorn pulled over and bailed you over, you’d be all, “Sweet, Rebhorn! This guy plays a sniveling bureaucrat in like a billion different movies,” and you’ve have a hilarious and random story to tell your friends for the rest of your life.
And it doesn’t even have to be James Rebhorn being a good samaritan. It’d be just as funny if James Rebhorn cut you off on the parkway or if you pulled up next to James Rebhorn at a red light and saw him pick his nose. Pretty much any vehicular interaction you could have with noted character actor James Rebhorn would be a funny one.
I know this for a fact because the younger brother of one of my friends once got into a fender-bender with the actor David Paymer, and I still find that funny.
I listed two character actors but any other means of minor fame is fine by me too. Character actors just the most identifiable random not-quite-famous people, for whatever reason.
Anyway, part of the fallout from this job is that on rare occasion people actually do recognize me from the video stuff I do on SNY.tv, which I enjoy, in part because I’m tremendously vain and in part because it feels like a very small step toward that Rebhorn stature I so desperately desire.
By “on rare occasion,” by the way, I mean “almost never.” Sometimes at Citi Field, but only three times when I’m not walking around the place where the Mets play with a credential around my neck that says my name on it.
One time was some guy in a bar who saw my stuff on MetsBlog. Not a particularly notable interaction.
Another time I was in a parking garage waiting for the attendant to bring my car around. A businessman was sitting in his car, nearly ready to pull out, and rolled down his window.
“Hey, are you Ted Berg?” he asked.
“Yeah,” I said, excitedly.
“I’ve seen your stuff,” he said, almost in disgust, as he rolled up the window.
The third time was last night outside MCU Park in Brooklyn.
I didn’t stay for the Cyclones’ last night. I wanted to because I love that park and I wanted to see some of the Wallyball everyone has such strong opinions about, but for a variety of reasons I also wanted to get home and I feared the hours worth of traffic I faced.
But before I left Coney Island, obviously, I stopped to get a cheese dog at Nathan’s.
Look: I’ve never been what you’d call a skinny dude. I played offensive line in high school football, and even then I carried a few extra pounds around my midsection. I like food a lot. I’m cool with it. I realize I could be healthier, eat better, work out more, all that, but that would mean not eating cheese dogs when I’m in Coney Island, and that’s inconceivable to me.
And though I’m hardly neurotic, it’s hard not to feel a little bit self-conscious when you’re walking down the street punishing a cheese dog, trying to keep all the excess cheese, ketchup and mustard from spilling all over your clothes, licking one hand clean while carrying a huge soda in the other.
It was the perfect time for some guy to drive by and, from a moving car, yell, “Ted Berg — Sandwich of the week!”
My first thought was, “oh Ted, you disgusting beast, what have you become?”
My second, a few moments later, was that this was a pretty hilarious way for someone to recognize me.
I mean, anyone familiar with the “Sandwich of the Week” series must be a TedQuarters reader, not just someone who sees the Baseball Show videos on MetsBlog or whatever, and so obviously a hero. I very much appreciate that. If you’re reading this, guy, feel free to identify yourself.
Second, it’s funny to think of how it must have been for that guy, who knows me as some sandwich-loving Mets fan, to spot me outside a Mets’ Minor League facility destroying a hot dog, cheese everywhere.
I don’t know if he saw me from far away or what, but I like to think he was all, “hey, that guy kind of looks like that Ted Berg fellow, but I’m not sure… oh, he’s eating a cheese dog, yeah, that means it’s definitely him.”
And I’m fine with that.