Ike Davis on sandwiches

I finally got a chance to speak to Ike Davis about this report today. It turns out Kevin was mistaken, though understandably: What Davis added to the grilled chicken breast was not pulled pork but pulled chicken in barbecue sauce. Ike Davis reports that it was “really good, actually.”

Asked if he considers himself a sandwich innovator, Davis hesitated then confirmed, adding that he likes to mix up his condiments to keep his sandwiches interesting.

“I’ll add chips to a sandwich, hot sauces, different kinds of mustard,” he said. “Sometimes, even if I don’t like the mustard, I’ll put it on my turkey sandwich just for something different.

“You can’t just eat the same turkey sandwich every day.”

Amen.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s