I finally got a chance to speak to Ike Davis about this report today. It turns out Kevin was mistaken, though understandably: What Davis added to the grilled chicken breast was not pulled pork but pulled chicken in barbecue sauce. Ike Davis reports that it was “really good, actually.”
Asked if he considers himself a sandwich innovator, Davis hesitated then confirmed, adding that he likes to mix up his condiments to keep his sandwiches interesting.
“I’ll add chips to a sandwich, hot sauces, different kinds of mustard,” he said. “Sometimes, even if I don’t like the mustard, I’ll put it on my turkey sandwich just for something different.
“You can’t just eat the same turkey sandwich every day.”