Are we all suddenly too good for gala apples?

Alex Belth passes along this post from Food 52 debating the best variety of apple. Experts queried therein suggest winesap, honeycrisp and mutsu but completely ignoring amazing gala apples. Gala apples are everywhere, so occasionally you’ll get one too thin-skinned or too mealy. But I’ll put up a good gala against any more highbrow cultivar in a blind taste test. It’s gala or GTFO.

Pink ladies are pretty good also.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s