Friday Q&A, pt. 3: Sandwich stuff

Yes. You’d inevitably end up there anyway, but if by some strange chance you would have skipped it, go to Cafe Du Monde and get beignets. They’re fried dough that for some reason you’re allowed to eat for breakfast. They might very well be my choice for my last meal on Earth.

It’s really not hard to find great food in New Orleans. I’d say to avoid the most touristy parts, but I had a delicious chicken-fried steak at some bar a block off Bourbon St. in the middle of the damn night once. If you’re staying someplace nearby — and a lot of the hotels downtown are pretty close — it’s worth checking out Mother’s for a Ferdi Special sandwich. There’ll be a hell of a line, but the few times I’ve been there it’s been a pretty good scene.

A good one to check out is the Turducken sandwich at Luscious Foods in Park Slope. It’s a seasonal thing and I can’t say for certain they’re selling it this year, but it’s sort of a souped-up version of the traditional Thanksgiving sandwich. I meant to write it up last year around this time, but I ate it at my friends’ bar across the street and the dim lighting prevented me from taking a passable photo. If I remember correctly, they incorporate cornbread stuffing and cranberry mayo.

Also, I might as well put in a plug for people who frequently give me free drinks: If you’re at Luscious Foods, you should probably cross the street and eat it with a drink at Uncle Barry’s.

But that’s a lot of pressure! I think the Buffalo chicken sandwich might be slightly better in concept than it usually is in execution. Alternately, maybe when I’m in the mood for Buffalo-stuff I just order wings and don’t sample enough good Buffalo chicken sandwiches.

The first one that jumps out at me is actually a wrap, also in my old neighborhood in Brooklyn, at Wing Wagon on Flatbush Ave. near 7th. Man, do I love Wing Wagon. After the deli where I worked, it’s got to be the non-chain place where I’ve had the most total food in my life.

I don’t know why I sometimes ordered the wrap there, considering how much I enjoyed their wings, but I suspect it had something to do with the wrap’s inexpensiveness and its ability to convince me it was a healthier alternative to wings (even though I always still got it with fried chicken inside). It’s good though. Very spicy.

Beyond that, I don’t know. I’m very open to suggestions here. Anybody? What’s the best Buffalo chicken sandwich in New York City?

Well obviously it depends on the sandwich. If all the ingredients are fresh, though, and it’s not a sandwich that by design needs to be served hot, I generally prefer it cold. If it’s a variety of cold cuts and cheese on a Kaiser roll, for example, heating any part of it up seems unnecessary. They’re not called hot cuts, or something.

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