If you’re not on Twitter, you missed the announcement: Starting Monday, I’ll be writing about baseball for USA Today Sports. I’m very excited.
For Edgin: Why not? It’s difficult to predict which relievers will ultimately earn closer jobs and the elusive “proven closer” label, but Edgin seems to have as good a shot as any. He throws hard, he’s got pretty good control, and he strikes out lots of batters. His ERA wasn’t great in his tiny-sample first Major League stint, but his peripherals (besides his home-run rate) look strong. I’d say the biggest thing working against him is his handedness, as unless the Mets have one or two more viable lefty options for middle-inning specialty work, they’re probably going to want Edgin there.
Also, I’m not ready to write off the idea of Bobby Parnell eventually emerging as the Mets’ closer. I know he has struggled in limited opportunities in the role, but Parnell’s been a good big-league reliever for three seasons. Now that he seems to be settled on the knuckle-curve as a second pitch, I don’t know why he couldn’t succeed in a ninth-inning job.
As for the fat sandwich: Yes. I wrote about it here, back before I reviewed sandwiches proper.
I don’t really want to troll on my way out the door here, but I’d say this seems like LOLMetsing of the highest order. Especially the caption on the bottom photo. I mean… c’mon. But then I clicked it, so the joke’s on me.
UPDATE: Actually, on second thought I’ll amend that. Clicking through the rest of the Daily News’ website after reading that story, it seems like they’re blowing out every possible angle of the A-Rod/PED/Miami thing. So that’s probably just one of them, and hey, a Mets connection. Only the caption is LOLMetsy.
That’s a tough question. My natural inclination is to pick the five worst players on the Mets so the team can stay competitive throughout the Mars project. But since that doesn’t seem like the spirit of the question, I’ll say David Wright for leadership and interstellar diplomacy, Lucas Duda for brute strength, Dillon Gee for guile, Daniel Murphy for determination, and Johan Santana for general awesomeness.
Hey, I’m still a member of the baseball media, and I’m still going to be based out of New York. If there’s one of those tasting events this year, I’m going to do everything in my power to go. Obviously.
Honestly, if they can get the draft pick protected I don’t think signing Michael Bourn is such a terrible idea for the Mets. It depends on the deal, of course, but it sure seems like Bourn’s price tag has fallen far, far below the $100 million figure he was reportedly seeking at the offseason’s outset. We keep hearing about how the Mets will have money to spend in the coming years, but there’s no guarantee they’ll be able to do so with a protected first-round pick again anytime soon. Plus, watching Bourn play center field is a thrill. Guy gets to everything.
Congrats on the new job Ted. Definitely excited to see what you put out in USA Today (can’t believe I”m going to be excited for anything in USA Today…).
Question of the moment: What food/food establishment is not currently in Citi Field that you would like to see represented?
I hereby lobby for the improvement of Citi Field hot pretzels. They could learn several things from the amazing pretzel stands at the park in Port St. Lucie.
If we’re talking something less typical of ballparks, I’d say a good bagel stand (serving bagels with spreads plus featuring a couple of bagel sandwich options) might be a neat idea. It’d be huge for Saturday and Sunday day games and obviously the bagel is an NY institution. Problem is, bagels need to be fresh to be good, so they’d either need to be delivered right before the stadium opens or made inside the stadium somewhere.
Your readers will realize that the photo on the left is an embarrassing picture of Cole Hamels, but have you considered the possibility that having that picture right under the caption “Ted Berg” might lead first-time visitors to think it’s a picture of you?
Agreed, bring back the stache
I am not so much on Twitter. So – hey, congrats on USA Today! That’s awesome!