Conan O’Brien got to tour the Taco Bell test kitchen and I’m still on the outside like a stooge

Just because I never update TedQuarters doesn’t mean it’s not Taco Bell Tuesday.

For The Win

Conan O’Brien toured Taco Bell headquarters in Irvine, Calif. for a segment on his eponymous TBS show that aired last week. It was all very funny, and the beloved late-night host even got to try something called a Quesalupa — an experimental product that presumably includes some combination of meat, cheese, beans, tortilla, sour cream and tomatoes.

Apparently men of Conan O’Brien’s stature can just waltz on in to the Taco Bell test kitchen, a veritable El Dorado for all us shmos out here waiting on our invites. And to be fair, he deserves it: O’Brien, certainly, has loads of talent and worked hard to get where he is, so we shouldn’t begrudge him the incredible opportunity we ourselves have been so long denied.

It’s just a bit frustrating, is all.

A little background: I am not just this site’s de facto Taco Bell beat writer. I am also…

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