Homer Simpson at the Knowledgeum

You’re just going to have to indulge me as I get this out of my system. I know you know damn well that the Mets are doing baseball stuff in Port St. Lucie, and I promise there’ll be more substantive posts to come in the near future.

But for today: Baseball!

The Mets dissipate after morning stretches, and I am Homer Simpson at the Knowledgeum. On Field 2, Jose Reyes and Luis Castillo throw to each other, Castillo hobbling a step back after catching each of Reyes’ bullets, Reyes firing away, his familiar short windup reeling off liners at any distance.

A horn blows, then the Mets — all the Mets, or damn near — shag flies sprayed all over the field by a Juggs gun at home plate. They practice calling each other off, voices adjusting back to shouting after so many quiet winter workouts, repeating in guttural baritone: “I got it! I got it!” Ike Davis chides Daniel Murphy for calling him off on a blooper in short right. There are a bunch of guys taking turns in the middle infield, but Davis is alone at first. David Wright is alone at third.

Next the outfielders go someplace else. The infielders, catchers and pitchers stay on to practice rundowns while coaches run the bases. From 30 yards away, you can hear Terry Collins boasting about his footspeed after a giggling Reyes chases him down and tags him out. Davis, with no backup, seems to be running as much as the rest of the infielders combined, and a coach sends Murphy to first for a spell to replace him. Murphy takes one pickoff and chases down Ricky Bones, then Davis shoos him away.

Moments later, over on Field 5, catchers in shin guards take high pop flies from another gun. Each catcher takes a turn: Three or four balls are in the air before the first one comes down, and the backstops are charged with tracking and handling all of them. A group of fans gather behind the backstop to watch, and they cheer whenever a catcher successfully shags all the pop-ups in his turn. Josh Thole needs a quick move to get to his fourth and final pop, and the crowd gasps in approval. “The dolphin show starts in 25 minutes,” Jon Debus says to the crowd as the catchers pack up.

There is more, then: Pedro Beato, Jenrry Mejia, Dillon Gee and Pat Misch pitching, with Beltran, Murphy, Davis, Reyes and Wright, among others, standing in the cage tracking pitches. Other stuff on other fields. Baseball everywhere you look.

This is right about the time when, this time of year, the sun breaks between the buildings at 40 and 30 Rockefeller Center, beaming into the window at my desk and making staring at my computer a brutal exercise. That is normally my  main concern at 1:17 p.m. on a Wednesday afternoon. So you’ll have to excuse me if I’m a bit overstimulated today.

Programming note

I am set up in Port St. Lucie. Checked in, rent-a-car’d, cerealed up; the whole thing.

I’m still trying to figure out exactly how to keep the content flowing on this site while I’m out and about watching the Mets do baseball stuff, but I understand that I’ll normally have time in the morning to cue up some items of note to keep you entertained for your workday while I enjoy the most entertaining of workdays.

Today, though, that might not be the case. I got a bit of a late start getting my credential and I’m just getting on the Internet now, so the posts may be spotty. But once they start coming, they will be awesome! Or they will suck! I really don’t know yet.

The Mets are taking the field now, so I should as well. Wish me luck.

Sandwich of the Week

Man, I picked a bad time to realize I don’t really have any luggage in my house bigger than a large overnight bag. I’ll make do, but I’m going to have to be Joe Carry-on, and I hate being Joe Carry-on. But whatever, Sandwich of the Week.

The sandwich: Fried chicken sandwich with cheese from Georgia’s Eastside BBQ, 192 Orchard St. in Manhattan.

The construction: A fried chicken breast on a hamburger bun with a slice of melted American cheese. That’s all.

Important background information: This is the second straight Sandwich of the Week from a Lower East Side establishment, and the second straight from Grub Street’s 101 Best Sandwiches list. Last night I fashioned Bono shades for Twitter followers. Has TedQuarters gone all hipster doofus?

Hardly. But crowds and general inconvenience aside, I’ve got no beef with the Lower East Side. It has plenty of reasonably priced tasty eateries and a wide variety of entertainment options. I live in the suburbs so I don’t often get there, but by sheer randomness I wound up in the neighborhood on three straight nights a couple weeks ago, the third of which culminated in this sandwich.

I figure I owe it to you, the TedQuarters reader, to scout out all the Tri-State area’s best sandwiches, and though it does seem now like the Grub Street roster is a bit biased toward trendier spots, it’s without question a good general guide for sandwich suggestions. And when it is corroborated by trusted Twitterers, and when there’s fried chicken in play, well then, you know, duh.

What it looks like:

How it tastes: Very good.

The first thing we all need to agree on is that it’s enormously difficult to keep a fried boneless white-meat chicken breast properly moist. And Georgia’s succeeds. So does Chic-Fil-A. Many, many delis around the city do not. (For what it’s worth, I’ve never really understood why so many people seem to think white meat is the superior chicken meat, and why some are willing to actually pay extra for white-meat fried chicken. Dark meat is more moist and flavorful. If I ran a deli — and if I had any business sense I probably should because my sandwiches would be dope — my standard chicken-cutlet sandwich would be made from dark meat. Blow your mind bro.)

Anyway all that said this thing is juicy on the inside and nice and crispy on the outside. The Grub Street description called it “assertively seasoned” though, and I didn’t taste anything too assertive besides salt. Salt is tasty, mind you, and fried-chicken batter doesn’t need to light up the palate to be delicious, but if there were a bevy of secret herbs and spices in there they weren’t really speaking up. I added some of the hot sauce that was on the table, which was reasonably assertive.

The hamburger bun was a hamburger bun. Nothing to complain about, but nothing to write home about either — even if technically my parents will likely read this. It was fresh enough to be soft and not nearly big enough to hold the massive chicken breast, but then no one was really asking it to. No one was pretending this sandwich was about anything but that giant, excellent, juicy, crispy, salty piece of fried chicken (which also had a piece of melted American cheese on it, which was nice).

I get that the idea of this sandwich is to showcase that chicken breast — sort of taking the Chic-Fil-A concept to the next level. But I found myself wanting just a little something more to round this thing out, either in terms of flavor or moisture or texture, something more than a piece of American cheese. And I understand that I’ve been burned before by gilding lilies, specifically in terms of simple fried-chicken sandwiches. But I’m going with my gut here; this could have used some chipotle mayo or something.

There’s nothing in the bylaws of the Sandwich Hall of Fame that says something this simple can’t make it in, but this chicken breast on its own simply was not quite good enough to crack that threshold. Very good, but not historically good.

What it’s worth: $9 and it came with potato chips.

How it rates: 82 out of 100.

Chili-dog Run

I just had a hell of a chili dog from a place called Lubins N’ Links in nearby Tarrytown, and it struck me that though this region of Westchester may not offer the variety of fine-dining options I had in Brooklyn, it might just be the chili-cheese dog capital of the free world. For no good reason at all except all the obvious ones, I made these Google directions spanning the width of Westchester and six local purveyors of decent-to-excellent chili-cheese dogs*. I’m not sure what I’ll do with it, but I feel like now that I’ve made the map, you know, I kind of owe it to myself to make a day of it sometime.

*- The first stop on the map, Walter’s in Mamaroneck, does not serve chili-cheese dogs, or even cheese dogs. They just serve awesome, awesome hot dogs. It’s a worthy warm-up for the rest of the trek.

The second stop is Hubba, favorite of Tim Teufel and one-time Sandwich of the Week. The third stop is the only one I cannot actually vouch for myself, The Little Spot in North White Plains. I pass it all the time and it looks like a place that might serve some pretty awesome chili-cheese dogs, but I have heard mixed reviews. Fourth comes So Dam Hot in Valhalla, my go-to local takeout wings place, then Charchael’s in Thornwood, a former food truck that dropped anchor a fairway wood from my home. Finally, Chili-dog Run finishes up at Lubins N’ Links.

At Walter’s, Hubba, Charchael’s, So Dam Hot and, if you pay a little extra, The Little Spot, the dogs are split and grilled, which seems to be a Westchester thing. And it’s a good thing, because it makes them snappy and awesome. They don’t cook them that way at Lubins N’ Links, but they make up for it with a ridiculous array of delicious toppings.

Who will be the first brave soul to endeavor Chili-dog Run in its entirety? Perhaps me. I don’t know. I don’t know if I have that type of gastrointestinal fortitude.

View Larger Map

Speaking of gastrointestinal fortitude: Sandwich of the Week will come tomorrow, and won’t be a chili dog. I’m scrambling to get my act in order as I prep to head down to Port St. Lucie on Tuesday.

Advise a Mets fan

Twitterer @bjr54 needs your help. He has an Omar Minaya autographed baseball and he wants to know what to do with it. He, like most of us, doesn’t have the money to blast it into space, which was my first suggestion. (Full disclosure: This is my first suggestion whenever anyone asks me for advice on anything. “My sandwich is a little dry, what should I do?” Blast it into space. “My car is making a weird rattling noise near the left front wheel-well, any idea what it could be?” No. Blast it into space. “I’m thinking about breaking up with my boyfriend, but I can’t find the words.” You don’t need to; blast him into space.)

Anyway, he’s considering selling it on ebay or burning it, but I figure we can put our heads together and come up with something. If we have enough ideas I’ll run a poll sometime next week. For what it’s worth, a bunch of Omar Minaya autographed balls are selling on ebay and it doesn’t seem like they’re exactly inspiring bidding wars.

Me, I’d probably just use the thing. I mean, no use burning a good baseball, right? Of course, the whole autograph thing has always been weird to me.

Any better ideas?

To enjoy optimism unbridled

Every minor signing the Mets have made this offseason – and they’ve all been minor signings — I’ve liked. I see the upside. But do I like new guys because I think they’re good . . . or do I like them because the new front office brought them in, and I’m just happily drinking the sabermetric Kool-Aid?

Patrick Flood, PatrickFloodBlog.com.

Patrick, who is smart and has a great blog that you should read daily, has grown concerned that his optimism about the Mets’ offseason is unwarranted, the product more of the men responsible — the sabermetricians hired to run the front office — than the actual roster moves. Specifically, he is worried, as I have been, that he is “drinking the Kool-Aid.”

Drinking the Kool-Aid. That phrase has echoed through Twitter and blogs and talk-radio this offseason. Whenever a Mets fan expresses any tiny shred of positivity about the Mets’ 2011 campaign, he is accused of drinking the Kool-Aid. Always like that.

The term, if you are not familiar, stems from the Jonestown massacre, the largest mass suicide in modern history. Cult members drank Kool Aid* spiked with cyanide, per the instructions of leader Jim Jones.

Yes: If you think people with knowledge of sabermetrics can help a team win with a limited budget, lace up the blue-and-white Nikes, bro, because you’re a brainwashed member of a suicide cult. If you even so much as suggest that the Mets might not implode and lose 120 games in 2011, you are just another mindless victim of a vast and evil conspiracy.

F@#$. That.

It is 65 degrees and sunny in New York, and 51st street smells like pizza and industry. Baseball teams are doing baseball stuff in Florida, I just ate delicious tacos, and I want to look forward to the Mets’ season without feeling like I’m some sort of chump and/or sucker.

Last I checked, these Ivory-tower nerds that have inspired so much snark are the same dudes I’ve wished could be running the Mets since I started reading Rob Neyer’s ESPN SportsZone column in the mid-90s. And this so-called sabermetric Kool-Aid I’ve been accused of drinking, that actually… that actually works, right? Isn’t that the point?

The Mets’ 2011 lineup will start with Jose Reyes, Angel Pagan, David Wright, Carlos Beltran, Jason Bay and Ike Davis. That’s good. Assuming Josh Thole and Ronny Paulino combine to make for a capable-hitting (or, hell, more than capable-hitting) catcher and the team can find someone who’s not Luis Castillo to man second base, the Mets are going to score a lot of runs this year. And for the first time in recent memory, they’ve actually got viable Major League-ready contingency plans at most positions.

Of course the pitching staff is a big dice-roll, and will be at best just OK. We know this. Jon Niese will have to improve and R.A. Dickey will have to avoid regressing and Mike Pelfrey will have to try to once and for all show he can be more than a league-average innings-eater. And whoever winds up in the back end of the rotation will have to stay healthy and effective enough to keep the team in games and the bullpen out of games until, fingers crossed, Johan Santana returns (if he ever does).

So pitching is not the Mets’ strong point. But here’s the fun thing: No team is perfect. Did you know that the Phillies had a league-average offense last year and that the now-departed Jayson Werth was their best hitter? Do you know that the Braves may actually start the season with Nate McLouth in their lineup?

Look: Would I bet money on the Mets winning the NL East in 2011? No, of course not. But the pitiful fatalism among the Mets fans and media certain that the team will be terrible (and sure that anyone who says otherwise has been brainwashed) is downright stupid. It’s baseball. There are still 162 games to play. That’s the whole damn point.

Is it such a terrible thing to enjoy optimism unbridled, even if it’s just for now? Is it foolish to think the Mets, for the first time in decades, might actually be in the hands of a capable front office, and that saying so is not tacitly approving of messy lawsuits or corporate espionage or Ponzi schemes or lord knows what else?

Now you may point out that I work here at SNY, and I am indirectly employed by Mets ownership, so perhaps I am being told to serve up a heaping helping of optimism in these otherwise tumultuous times. To that I say this: Piss off. Honestly. If you don’t believe that the thoughts and opinions contained in this blog are 100 percent my own, just go away. I don’t want to waste any more time than I already have couching for conspiracy theorists.

I am a Mets fan. Like, I presume, fans of the 29 other Major League teams, I am seeing all silver linings and no storm clouds these days. Baseball stuff is happening, and this is my last day at my desk before I head to Port St. Lucie on Tuesday to watch it happen. The Mets have not been good for a couple of years, they did not spend much money this offseason, and their owners are embroiled in a public legal nightmare. But even despite all that these are good and hopeful times, and I want to enjoy them without having to excuse myself.

*- It was actually a knock-off brand called Flavor-Aid, but this detail has been mostly lost in time.

Sometimes Bartolo Colon is just an excuse to write about Salt Lake City

Although Joe Girardi has declared the fight for the final two spots in the rotation an “open competition,” it sounds as if four pitchers have a decided edge in the race.

Those four would be Ivan Nova and Sergio Mitre, who both pitched for the Yankees last season, along with veterans Bartolo Colon and Freddy Garcia, in camp on minor-league contracts.

Mark Feinsand, New York Daily News.

First off, the subhead in the print edition of the Daily News deems the gentlemen competing for the Yanks’ rotation spots “The Unfab Four,” which is hilarious and mean and I hope continues.

Second, the mention of Bartolo Colon gives me an excuse to mention the time I saw Colon pitch in Salt Lake City in a rehab start in June of 2006. He got rocked, incidentally, which was vaguely satisfying to me since I felt he didn’t deserve the Cy Young he won in 2005.

I’ve seen games in 25 big-league stadiums and probably, I don’t know, 30 Minor League parks. Plenty are awesome for all sorts of reasons — most notably because they play baseball in them. But none can boast a setting as spectacular as the park in Salt Lake City. The Wasatch Mountains, the western edge of the Rockies, sit seemingly just beyond the left and centerfield walls. It’s awesome looking.

And watching a game in Utah has its peculiarities. For one thing, everyone in attendance sings along with the national anthem. I’m not saying that’s bad or anything, and the collective voice is a pretty nice one, it’s just a strange thing to hear after having been to hundreds of baseball games where that doesn’t happen. Also, the beer is sold at separate stands from the food, and there is never a line for beer. It’s quite pleasant, really.

Henry Sims for President of everything

In other words, it’s good to see Georgetown center Henry Sims — who is apparently running for vice president of the Georgetown student body — approaching his candidacy in that spirit.

Eamonn Brennan, ESPN.com.

Sims, if you don’t know, is a junior backup center for the Georgetown Hoyas basketball team. He has been a bit of a disappointment since entering the school as a pretty big recruit a couple of years ago, but he has developed into an important role player on the ninth-ranked squad this year and has had his share of exciting, highlight-reel moments on the floor. He is extremely tall.

And here’s what sucks about Georgetown University: The student-government election isn’t going to be anywhere near the runaway it should be whenever a member of a ninth-ranked college basketball team runs for office, because Georgetown students are just that lame. Instead of being like, “Holy crap, Henry Sims, remember that awesome dunk?” undergrads are going to be all, “well, I’m glad that Henry Sims is exercising his right to run for student office but what are his opinions on the important student-government issues?” even though there are no important student-government issues.

Then some other students, I guarantee you, will be like, “Well, Henry seems like a plenty qualified candidate, but I’m concerned he won’t have time to dedicate himself to his student-government duties, considering his commitment to the basketball team.” And still others will probably say, “Henry Sims is lying to us! I bet he’s not from Baltimore at all! Don’t vote for Henry Sims!”

So if you happen to be a Georgetown undergraduate and you’re reading this, please, do the right thing and make this student-government election the popularity contest all student-government elections should be. I promise you that in his 4.1 points, 3.3 rebounds and 0.6 blocks per game this season Henry Sims has already done more for you than any other candidate ever will. Consider his the first ticket to ever earn the official endorsement of the Harry Balls campaign.

Q&A with Joe McEwing

More clearinghouse from Fantasy Camp. Busy day today, limited time for actual thinking.

Joe McEwing is precisely as energetic as you’d expect Joe McEwing to be. Before I interviewed him, during one of the Fantasy Camp games he was managing, he had taken hold of a camera from one of the camp photographers while simultaneously coaching first base.

TB: I see you’re taking up photography.

JM: I’m trying to broaden my horizons. I don’t think it’s going to be the best piece that they get.

TB: Well you played everywhere, maybe you can take over…

JM: Oh no no, I’m OK to stay on the field.

TB: Where are you going to be managing this year?

JM: In Triple-A with the White Sox, in Charlotte.

TB: Do you think you bring the same style do managing as you did to playing?

JM: Yeah, I try to take bits and pieces of everyone I’ve come across managing-wise and player wise and try to mold it into my own style. One thing I don’t forget is how hard this game is to play. It’s not an easy game to play. I go out there and treat everyone the way I want to be treated, and I think that has helped me a lot.

TB: Do you have your eye on managing in the Majors?

JM: Yeah, it’d be another dream come true and it’s something I look forward to. But for me, right now, I’m in no rush. It’s nice to see other kids’ dreams come true now.

TB: You played with some of the current Mets. Are you still in touch with any of them?

JM: I stay in touch with David Wright. We’re still good friends.

TB: Did you talk to him during the season at all?

JM: Yeah, we talk all the time, during the season and in the Winter. It’s a friendship. Mostly we talk about stuff off the field. He’s got enough going on with competing in New York and playing on the field.

TB: What’s your best memory from your time with the Mets?

JM: Oh, I had many. Obviously, playing in the World Series in 2000. Fulfilling a dream, being able to compete in the World Series, unfortunately we came out on the losing end. But I think the best was the relief efforts after 9/11. It was an opportunity to give back to the city and the whole world. To allow people to free their minds for a few hours, after that tragedy, that was special for me.

More Q&A with Wally Backman

Look: I intended these quotes from Mets Fantasy Camp to be used for something a little more, ahh, journalistic. But then one thing led to another and I got all busy and now here we are and it’s Spring Training already and, you know, yeah.

I wanted to write about the way the players at Fantasy Camp, like many Mets fans on the Internet and apparently many of Backman’s Minor League charges, seem drawn to Backman personally. I think it has something to do with how he talks. He seems to love talking baseball, like, presumably, all of us do. He does so constantly, and he talks to even the most ill-informed fan like he’s a 30-year MLB insider. It’s kind of awesome, and it makes it really tough not to like the guy.

Watching his team’s games in fantasy camp from the bleachers, you can hear his gravely voice running throughout, even if you can’t make out the words. And his players seem to behave just a bit differently from those on Tim Teufel’s team and Doug Flynn’s team: they curse louder and more often, like I might have when trying to impress my older brother and his friends on the rare occasion I got to hang out with them. An opposing pitcher, from the mound, yells to Backman about the strain in his ass.

Anyway, here’s the portions of the taped interview I did with Backman that I didn’t post here:

TB: What changes in an organization at the Minor League level if the front office changes? Does anything change?

WB: It might change because we’re going to have a lot of new coaches. We’re going to have a new field coordinator in Dickie Scott, and he might have some different philosophies. The game of baseball is based on fundamentals, especially on the Minor League side, and fundamentals are pretty basic. The amount of time that’s spent on fundamentals, that might change. But there’s really not a whole lot that can change.

TB: Are there differences, in terms of strategy, in what a manager has to do at the different Minor League levels?

WB: I think, the managing side of it, the way the organization has been and I hope would continue to be, it gives you, as the manager, the freedom to run the game the way you feel it needs to be run. You know you’re not going to hit for your prospects –- that’s the difference from the Minor Leagues to the big leagues. But running the game shouldn’t change.

TB: The Mets were pretty candid: You were a finalist for the managerial position and didn’t end up getting it. Did you learn anything from that process?

WB: It’s the third time that I’ve interviewed. I interviewed when I was with the White Sox and Ozzie got it, then I had the whole Diamondbacks thing happen. I think you learn a little bit each time; but the questions always kind of stay the same.

TB: Do you mind if I ask, what are the questions?

WB: They ask about the team and what ideas you might have. Some of the questions that were asked of me were, for instance, what was I going to change about me because I had been a Minor League manager but had never managed in the big leagues. So, how was I going to change to the players in the big leagues. And my answer was that I’m not going to change. I played the game in the big leagues, I’ve coached in the Minor Leagues. I believe when you respect the players you get the respect from the players.

That was the first time that question had ever been asked of me, but that’s all the player wants. The player wants respect.

TB: Is there any part of your managerial game your working on, or are you set?

WB: No, I’m set.