Mets narrow search

We are bringing back Josh Byrnes and Sandy Alderson for a second round of interviews with Fred, Saul and me. Josh is scheduled for Monday and Sandy for Tuesday as we continue our search for the next General Manager of the Mets.

John Ricco and I spoke personally with Allard Baird, Rick Hahn, Logan White and Dana Brown earlier today to thank them for their interest and taking the time to interview with us.

– Jeff Wilpon, Mets press release.

First of all: Cool. Byrnes’ record in Arizona isn’t perfect, but he seems like a better choice than, well, Allard Baird. This article from 2008 provides some background.

Second: Is it weird that we keep hearing every detail of the Mets’ GM search directly from the Mets? Do other teams do stuff like this?

From strictly the blogging perspective, it’s a hell of a lot better this way than sorting out endless anonymously sourced rumors and speculation, I suppose.

On Davis for Fielder

Matt Cerrone brought up the Ike Davis-for-Prince Fielder debate that I touched on nearly a month ago, and now debate over whether the Mets should make that deal (should it even become available to them) is spreading through the blogosphere.

Here’s your answer: No.

That’s not because Davis is currently a better player than Fielder or because I believe Davis will certainly be a better player than Fielder soon. Fielder is one of the league’s best hitters, and the Mets should be thrilled if Davis ever puts up an offensive season as good as the one Fielder posted in a down year in 2010.

Davis can boast superior defense and a body that appears better suited to long-term success, which mitigates the difference between the two players at least a little. But Fielder now has four years’ worth of evidence to show he is a great offensive player and is still only 26, so he’s a reasonably safe bet to continue being one of the league’s better power hitters into the latter part of this decade. Davis, coming off one season of just below league-average production for a first baseman, offers no such assurance.

It comes down to money.

Fielder is entering his final year of arbitration, meaning any team that acquires him will likely work to sign him to a contract extension at market rate, like the Mets did when they got Johan Santana.

I have no idea what it will cost to extend Fielder’s contract, but it won’t be cheap. Ryan Howard will earn $25 million a season from 2012-16. Mark Teixeira will get $22.5 until 2016. Miguel Cabrera — $19 mil and change through 2015.

Even if Fielder doesn’t command quite as much as his fellow young, slugging first basemen, he’ll inevitably require a hefty chunk of the acquiring team’s payroll for the multiple years.

Davis, meanwhile, won’t even be eligible for arbitration until after the 2012 season. If he continues improving, the Mets could look to buy out his arbitration years — a deal that would still likely be favorable to the team and well, well below what it would require to extend Fielder. Keeping Davis instead of trading for and extending Fielder would probably save the Mets at least $10 million a season in payroll into the second half of the decade, money that could be allocated toward free-agent signings that could more than make up the difference between the two players.

Throw in that Davis is, as mentioned, a much better defensive player and quite likely to improve, since he came to Flushing in 2010 with only 42 plate appearances above Double-A ball, and trading him for Fielder doesn’t even seem like a topic worth debating.

The final sticking point is that there remains some reasonable chance that Fielder and Adrian Gonzalez hit the open market next winter. Since the Mets’ chances of contention in 2011 appear long anyway, it seems crazy to dispatch one of their most valuable cogs in a trade now when they may be able to find an upgrade for only money next offseason, dangling Davis as trade bait then or forcing his once-discussed move to right field.

Patrick Flood on Sandy Alderson

A former lawyer and marine, he quietly might have been the most important baseball executive of the last twenty-five years. Front offices using sabermetrics? He introduced Billy Beane to Bill James’ work. Building a championship team simply by out-spending everyone else? Alderson might be indirectly responsible for the Yankees. Ever see umpires huddling up to discuss a call? Alderson encouraged them to do that when he worked for the commissioner’s office. Questec, the system MLB uses to grade an umpire’s strike zone, was also brought in by Alderson. His current job is cleaning up corruption in the Dominican Republic’s amateur player system, because Sandy Alderson is a man who Gets Things Done. In the future, there will be hoverboards; there will also be several interesting books written about Alderson’s influence over the game of baseball. He is an agent of change.

Patrick Flood, PatrickFloodBlog.com.

Flood makes a pretty convincing case for Alderson, who appears to be the fan favorite, the media favorite, and, at this point, the odds-on favorite to get the job.

Don’t count out a late push from Jimmy McMillan, though.

A-Rod once again unclutch

Through the first five games of this series, the Texas Rangers have succeeded for the most part in stifling Mr. Rodriguez, the Yankees third baseman. He has just three hits in 17 at-bats for a .176 batting average and hasn’t hit a home run.

Mr. Rodriguez, who earlier this year became the youngest player to reach the 600-home run mark, was supposed to have buried the notion that he wilted amid the pressure of October baseball. He batted .365 with six home runs in 15 postseason games last year, and Yankees manager Joe Girardi said Thursday that this season has been easier for Mr. Rodriguez because he hasn’t had to answer similar questions about his playoff performance.

Mike Sielski, Wall Street Journal.

The excerpted portion isn’t really a fair representation of Sielski’s piece, since it later examines the way the Rangers are approaching A-Rod and considers the possibility that he’s just not getting too much to hit.

But it’s completely baffling to me that A-Rod’s performance just last postseason didn’t seem to teach anyone anything about the nature of that stigma. Rodriguez now has a .927 career postseason OPS and a .958 career regular-season OPS.

I’m sorry this story sucks: Sample size. Sample size. Sample size. Even great players, the best of their generation, endure rough 17 or 28 at-bat stretches sometimes. When they are isolated and magnified by a short playoff series, we fixate on them and assume that they are somehow meaningful.

Also — allow an only tangentially related rant — Mike Lupica’s column on the same subject is epically Lupica-esque. Allen Barra produced this monumental and must-read bit of trolling earlier this week, exposing Lupica’s tendency to belabor the obvious, and it helped me grasp exactly why I find Lupica’s stuff so frustrating to read. In this particular piece he uses nearly 1,000 words to say, essentially, “A-Rod should hit a home run tonight.”

From the Wikipedia: Nachos

It’s International Nacho Day. Why? Well, I’ll have to consult the Wikipedia.

From the Wikipedia: Nachos.

The Wikipedia defines Nachos as “a popular corn based food of Mexican origin associated with Tex-Mex cuisine,” which really understates it, but whatever. The Wikipedia probably assumes everyone coming to Nachos’ Wikipedia page knows what Nachos are.

Nachos got their name from their inventor, Ignacio “Nacho” Anaya, the maitre d’ at a restaurant in a town on the Mexican side of the Texas-Mexico border called Piedras Negras. So when the Wikipedia says “associated with Tex-Mex cuisine” it means, literally, that Nachos are like the most Tex-Mexican thing imaginable.

Like so many great snack foods — the Buffalo wing and ice-cream cone come to mind — Nachos were born of necessity. A group of 10-12 wives of U.S. soldiers came into Anaya’s restaurant, hungry after a long day of shopping.

The restaurant was closed for the day and nearly out of food, but the enterprising Anaya made the women a snack from what he had left in the kitchen. He cut tortillas into triangles, shredded cheddar cheese over them, broiled them for a while to melt the cheese and brown the chips, then added sliced jalapenos.

He called the dish “Nacho’s especiales” — Nacho’s specials — and presumably the women were overwhelmed, because, you know, no one had ever eaten nachos before.

Nacho Anaya soon took his recipe to a different restaurant, then later opened a restaurant of his own. Word of nachos’ awesomeness spread swiftly through Texas, and they started showing up in cookbooks before the decade was out.

By the late 70s, nachos were well enough established in the Lone Star State that Texas stadiums began serving ballpark-style nachos, with the processed dipping cheese and everything. They gained exposure on the national stage thanks to Howard Cosell, who took to mentioning nachos on Monday Night Football broadcasts.

Nachos are now served with many toppings, way more than just cheese and jalapenos, and the Wikipedia page includes a list of the more popular ones. Nachos are now served all around the world and are delicious in most places. It sucks when nachos come with a disproportionate amount of toppings to chips or vice versa, but that’s not stated on the Wikipedia page.

Nacho Anaya died in 1975. There is a bronze plaque in Piedras Negras in his honor, presumably a worthy mecca for nacho lovers. After his death, the town declared October 21 — this day — the International Day of the Nacho. No word on why October 21, but I guess now seems like as good a time to be eating nachos as any.