Three thousand cheers for R.A. Dickey

R.A. Dickey won the National League Cy Young Award last night. Like I said yesterday, his season wouldn’t have been any less awesome or memorable or dominant if he didn’t win, but the honor makes for a nice cherry on top of an otherwise spectacular sundae. So, well, good.

Here’s a look back at Dickey’s award-winning year in TedQuarters posts, for whatever that’s worth:

March 3: R.A. Dickey on the slow knuckler
March 9: Sandwich Show with R.A. Dickey
April 30: R.A. Dickey makes remarkably convincing Old West sheriff
June 7: R.A. Dickey, last four starts
June 15: Select decontextualized quotes from “The Humpty Dance” that seem apt to describe R.A. Dickey’s knuckleball
June 19: The R.A. Dickey phenomenon
June 20: Knuckleballer in full ascendency
Aug. 31: Should the Mets trade R.A. Dickey?
Sept. 7: R.A. Dickey on ‘the kairotic moment’
Sept. 18: Knuckleball!
Sept. 27: R.A. Dickey rules
Oct. 3: R.A. Dickey has been pitching with a torn ab muscle since April
Oct. 16: R.A. Dickey has pet rabbits named for Star Wars characters

Does the Cy Young Award change anything about the way I now think the Mets should approach Dickey’s situation this offseason? Rationally no, emotionally yes. Thinking back on his remarkable year makes me a bit more wistful about the possibility of his departure, regardless of the potential return. We just witnessed something special.

Bold Flavors Snack of the Week

This feature is usually reserved for weekends, but I’m busting it out now because a) I don’t have much to say about R.A. Dickey’s Cy Young candidacy other than that I hope he wins and won’t think his season any less awesome if he doesn’t and b) the New York Times published a scathing review of Guy Fieri’s new Times Square restaurant which was kind of funny but would be way funnier if it were taking its shots at someone who wasn’t such an obvious, glowing target. It’s like the Comedy Central’s roast of Donald Trump of restaurant reviews. Silly man opens silly restaurant in silly place featuring silly food. I’m not here to defend Guy Fieri, but the Times’ was about the seventh similar review I’ve read of the place and not a single one convinced me the reviewer entered with an open mind. It’s Guy Fieri’s new restaurant in Times Square. Do theater reviewers hold The Lion King to the same standards as Who’s Afraid of Virginia Woolf?

Anyway, all that aside, here’s this, for the Guy Fieri in all of us. Bold Flavors Snack of the Week: Srirachia Soy Wings. Come up with a better name if you’d like, that’s what’s on here:

The process is as follows:

1) Eat frozen dumplings for dinner one night (but heat them first), dipping them in soy sauce mixed with Sriracha. Realize that soy sauce and Sriracha taste great together, and set that observation aside for a later date.

2) Have a dozen wings in your freezer but not enough Frank’s left in your fridge to make Buffalo wings. Thaw the wings. Be really lazy, and know that the Jets are coming in a little while. Remember about the soy and the Sriracha.

3) Melt about a half a stick of butter in a small saucepan over low-medium heat. Sautee a clove of garlic, minced, in the butter, because why not add garlic to practically everything?

4) Reduce heat to as low as your stove will go and still be heating. Add roughly five tablespoons of Sriracha, a tablespoon of soy sauce and two teaspoons of honey to the saucepan. You might want to play around with the proportions, depending on how spicy, salty or sweet you like your food. Stir.

5) Cook wings however you might cook wings. I recommend frying them, because hey. Toss wings in sauce.

6) Get container of sour cream out of fridge, for dipping. Taste-test sour cream and realize it has become yogurt. Discard sour cream. Serve wings with ranch.

7) Turn on the Jets. Why?

They’re good. Not better than regular Buffalo wings, I’d say, but a fine alternative if you’re looking to serve multiple styles of wings. Spicy in a different way than the traditional wing, with a hint of the familiar soy flavor and some sweetness from both the Sriracha and the honey. The garlic gets lost a bit, but it’s in there somewhere, and that’s comforting to know.

The GIF that keeps on giving

Before all the trade hoopla went down last night, Drew Fairservice of Getting Blanked tweeted this GIF:

I don’t know when exactly this happened (though I know from Angel Pagan it was sometime this season) or how I missed it when it did, but I’ve made up for lost time by watching it roughly a million times. It’s like a GIF crafted by James Joyce in that you can experience it over and over again and still unpack new details. But unlike something crafted by James Joyce, it’s actually enjoyable.

Here are some observations on this GIF, listed in the order in which they were made:

– Retired NBA legend Dan Majerle makes a great grab on a ground-rule double at a Diamondbacks game in Phoenix.

– Dan Majerle made the catch with one hand and without moving any part of his body besides his right arm, holding a plate of food steady in his left hand throughout.

– Dan Majerle appears shocked, then impressed with himself, then a little bit embarrassed to have been so impressed with himself for catching a baseball at a baseball game, considering the magnitude of his athletic accomplishments.

– When Giants center fielder Angel Pagan throws his hands up — standard practice on ground-rule doubles — it looks in this case as though he’s just deferring to Dan Majerle, like he would otherwise continue chasing the ball but saw Dan Majerle there and realizes Dan Majerle’s got it.

– Dan Majerle, standing under an advertisement for a gym, doesn’t look a day older or any less fit than he did when he retired from the NBA a decade ago.

– Dan Majerle’s catch protects what looks to be an impressive spread of food behind him.

– Three-time NBA All-Star and Phoenix-area hero Dan Majerle appears to watch baseball games all alone in center field, favoring a wide, steady stance because Dan Majerle fears nothing. Upon first look it seems like the guy in the white polo might be standing with Majerle until the ball comes their way, but with further inspection it’s clear that the dude is actually a few steps behind Majerle from the beginning of the sequence. Even after the catch, Majerle’s admiring onlookers remain several feet away while they cheer his accomplishment. Dan Majerle just appreciates some space while he eats and watches baseball.

– White-shirt guy thinks the catch and Dan Majerle himself are hilarious. White-shirt guy will be telling this story for the rest of his life. Nothing Dan Majerle could do at this point would ever surprise white-shirt guy.

– After the catch and his initial reaction, Dan Majerle notices himself on the television to his immediate right. Presumably he also sees the smaller Dan Majerle on the TV seeing a yet-smaller Dan Majerle on TV, and so on into infinity.

– Dan Majerle’s party favors Grey Poupon mustard, obviously.

Enjoy your days. I’ll be here watching this GIF.

Art heist!

Last night, pending league approval, the Marlins traded Jose Reyes, Josh Johnson, Mark Buehrle, John Buck, Emilio Bonifacio and, reportedly, $4 million in salary relief to the Blue Jays for Yunel Escobar, Henderson Alvarez, Adeiny Hechavarria, Jeff Mathis, minor league pitchers Justin Nicolino and Anthony Desclafani and minor league outfielder Jake Marisnick.

Twitter’s already past backlash to the deal and moving past backlash to backlash to the deal, but the move appears to make a hell of a lot of sense for the Blue Jays in the short term. Presumably, with the Yankees aging rapidly and facing an Opening Day without Derek Jeter, the Red Sox languishing and the Orioles no lock to repeat their 2012 success, Toronto GM Alex Anthopoulos spied a window in which his team could make a postseason run and threw it open. Buehrle and Johnson will upgrade the Blue Jays’ rotation and Reyes will do all the things you know Reyes can do in front of still-awesome Jose Bautista and now apparently awesome Edwin Encarnacion.

The Marlins don’t seem to be motivated by winning baseball games so much as saving — and making — money, so the trade works for them too. They shed the bulk of their longterm payroll commitments. And though none of Nicolino, Desclafani and Marisnick appears close to contributing much at the Major League level, neither do the Marlins, and all show some potential.

But the trade did piss off the Marlins’ best thing, unspeakably awesome young outfielder Giancarlo Stanton. Explicitly:

That Tweet inevitably inspired tons of speculation that Stanton could also be traded, but dealing a young, cost-controlled masher that represents the team’s only real draw doesn’t appear to make any sense for Miami. Unless Stanton demands it — and maybe even if he does — he won’t be traded. Plus, if the Marlins do for some reason decide to dangle their original Home Run Thing, every single team in the league will want him. No Major League club would not massively benefit from the addition of Giancarlo Stanton, and no club could not afford his salary. The cost would be — and should be — as tremendous as any of Stanton’s moonshots.

Still, because Stanton is a young, cheap, right-handed-hitting outfielder with power and thus represents all of the exact things the Mets need and then some, it’s sort of impossible not to dream on a scenario wherein the Mets could somehow swing a deal for the slugger. The Mets add Giancarlo Stanton and nearly all of our concerns disappear. Replace Jason Bay with Giancarlo Stanton in an offense and it goes from Sufjan Stevens to AC/DC in one thunderous stroke.

But, again, even if Stanton were on the proverbial table — and what a table it must be, to support his might — it would be difficult for the Mets to put together a package of players to meet the Marlins’ needs that would better those offered by every other big-league club. I suppose you could start with Jon Niese and Zack Wheeler and work from there, but I doubt that’s nearly enough, the Marlins already have Logan Morrison so they’re all set on slow-footed lefty-hitting first-basemen types, and Niese’s team-friendly deal would become the Marlins’ largest longterm salary commitment. So I don’t know. It’s hard to even speculate, as there’s just not much precedent for dealing a player like Stanton at this point in his career — or, really, for a lot of what the Marlins do.

That’s where we come in.

Marlins owner Jeffrey Loria, you may know, got his start in the business world as an art dealer. Per the Wikipedia, his personal collection includes works by Pablo Picasso and Henry Moore. And here in Midtown Manhattan, not three short blocks from where I currently sit, in a fourth-floor gallery at the Museum of Modern Art, sits a version of Edvard Munch’s The Scream that recently fetched nearly $120 million at an auction.

Let’s steal that motherf—-er.

Now, look: I don’t typically think art-thievery is a decent or reasonable endeavor, it’s just that this particular one is about the greater good. Plus, I saw this version of The Scream on Saturday and found it underwhelming. The same is actually true of nearly every iconic work of art I’ve seen save Guernica: They’re reproduced so often and elevated to such eminent stature that braving the crowds to check them out in person ultimately disappoints. I appreciate representations of existential terror as much as anybody, but The Scream looked exactly as I knew The Scream to look, and was, in my opinion, not even the most impressive of Munch’s drawings on display. Also, there are three other versions of The Scream on display elsewhere, so it’s not like we’d be robbing the viewing public of its only opportunity to see for itself.

I’ve never successfully executed an art heist before, but I’ve got value to the group as a face man, an organizer, and an explosives expert if need be. Based on what I understand, we’re probably going to need at least someone who rappels (Cashman?), someone who can hack into security systems, a strongman, and a driver. Also, it would probably help if we had at least one dude who’s in it for one last score, maybe a beautiful woman, and someone who knows how to plan heists.

Then, once we have The Scream in our possession, we pull off the greatest art heist of them all: Trading it to Jeffrey Loria for the greatest work of contemporary American awesomeism, Giancarlo Stanton, an achievement so grand it defies reproduction in any media beyond the one in which it exists, baseball-crushing.

Who’s with me?

Blue Jays get the Marlins

Holy crap. The Marlins’ bizarre debacle of a 2012 continues with a blockbuster trade sending basically everyone besides Giancarlo Stanton to the Blue Jays, at least per tons of people on Twitter, led by Ken Rosenthal and Jon Morosi. The details are still forthcoming, but right now it looks like Toronto will send Yunel Escobar, Henderson Alvarez, Adeiny Hechavarria and pitching prospect Justin Nicolino to Miami for Mark Buehrle, Josh Johnson, John Buck, Emilio Bonifacio and… Jose Reyes.

Crazy time. Still kind of feel bad for Reyes. Yes, he chased the money and cut his hair. Yes, he signed a deal without a no-trade clause. But he was hardly the only guy duped by the Marlins’ one-year foray into spending. It should be easier to root for him now, at least.

Of course, the deal hasn’t been officially announced yet, and we’ve been this far down the road in the past only to learn we were misled by Twitter echo-chamber stuff. This one’s coming from about a billion sources though, and seems to fit with everything we’ve seen from the Marlins these past few months. Follow along with exhaustive and pleasantly profane coverage at Drunk Jays Fans if you want the local take.

Maybe the Jets should start Tim Tebow to shut everyone up

Seriously, what do you really think will happen? Do you actually believe there’s some sort of Tim Tebow Magic that transcends awful offensive-line play, receivers that can’t catch, shoddy play-calling, no run game to speak of, and a defense that’s not good enough to make up for all of it?

I don’t, but I’d be happy as hell to be wrong. Maybe Tim Tebow’s personality is so winning and his poise is so great and his resolve is so strong that he’ll inspire the men around him to stop performing so crappily the moment he’s handed the reins.

And it’s not like Mark Sanchez is playing well. Last week Mark Sanchez lobbed a pass in the general direction of the same receiver to whom he had twice pump-faked. That is not effective use of pump fakes! Sometimes he just randomly drops the ball. That’s stuff Mark Sanchez does now, looking un-winning and un-poised and altogether un-Tebow-like in every way, plus — according to every single broadcaster, at least — looking over his shoulder at Tebow at all times and wondering what he could do to again be such a handsome and overhyped young quarterback.

So bring on Tim Tebow. How much worse could the Jets’ offense possibly be than it was against the Seahawks? Are they concerned about stunting Sanchez’s development? Sanchez’s development is very clearly stunted. At the very least, if it doesn’t go well, then we won’t ever, ever have to talk about it again.

Taco Bell Tuesday

This is a big one.

Taco Bell introduces new menu items: The good news for longtime Taco Bell lovers is it appears Taco Bell is moving away from fancy celebrity-chef endorsed fare and gimmicky cross-branded overrated hype drivers back toward its base, gimmicky uni-branded Taco Bell stuff. To start, there are two new dessert items and XXL Steak Nachos.

The new dessert offerings are churros and cookie sandwiches. The former may seem a bit redundant with the longstanding presence of Cinnamon Twists on the menu, and presumably the cinnamon sugar sprinkled atop the churros will be the same stuff used to coat the twists. I’ve never personally felt the need for a Taco Bell dessert beyond what’s already available on the menu, but maybe a softer version of the Cinnamon Twists will be useful for those nursing jaw injuries or something. And the cookie sandwich — misidentified by Advertising Age as containing vanilla ice cream but actually containing “vanilla cream filling” — appears to offer Taco Bell customers the opportunity to try that thing they’ve always kind of wanted to get from that cookie store at the mall but never had the opportunity or wherewithal to purchase.

The XXL Steak Nachos look to be a lot like other Taco Bell nachos, but larger. Even the photo on the Taco Bell website shows the toppings poorly distributed, which is a bit concerning:

Somewhat notably, the XXL Steak Nachos will be the first standard nachos on the menu to feature guacamole, continuing the trend set by XXL and Cantina items to incorporate more guacamole in Taco Bell stuff.

The more intriguing stuff comes later:

Then, in the coming weeks, Taco Bell will also announce some savory snack foods in the form of wraps. Dubbed “loaded grillers,” the savory snacks will essentially be nachos, chicken or a loaded baked potato, all wrapped in a tortilla.

It’s unclear how this mysterious chicken wrapped in a tortilla product will differ from Taco Bell’s numerous chicken burritos, and I’m skeptical that the baked-potato version won’t just be a re-imagining of the various fiesta-potato driven products that I never order. So I’ve got a lot riding on this nachos-in-a-wrap concept, and I feel pretty confident that Taco Bell won’t let me down.

Link via several people, first Catsmeat.

Taco Bell benevolence of the week: Part of tracking Taco Bell news means leafing through a hell of a lot of stories about crimes committed in Taco Bells. So it was refreshing to find this heartwarming story from Merced, Calif. today, about a woman who left her purse in Taco Bell only to have it returned free of charge by the Taco Bell’s heroic manager.

Peterson, who lives in Rocklin, said she and her family stopped at the Taco Bell on their way to visit family. She had just entered Roseville when she realized she left her purse on the back of a chair inside the Martin Luther King Jr. Way restaurant.

What would follow is a 130-mile journey for the yellow purse and a series of events over the next few days that would amaze Peterson and restore her faith in humanity.

Typically, my faith in humanity is restored during my visits to Taco Bell, not afterwards.

Public service announcement: Construction of a Taco Bell location at the corner of Livernois and Walton in Rochester Hills, Mich. has been delayed by bad soils discovered during surveying. The franchisees will spend the winter redesigning the proposed Taco Bell to adjust for the marl and processing the appropriate building permits with the city. Concerned citizens wondering why the Taco Bell’s owners will not instead pursue the larger lot on the same corner that once featured a Big Boy should know that the Big Boy lot was not made available to the Taco Bell franchisees, and that Taco Bell representative Bill Beckett believes the targeted spot is “a wonderful location for a Taco Bell.”